Vegetable Oil., Cookie, Black Pepper, Ground, 100 Gr, Chicken Egg - Chicken Eggs In Shell, Selected And Of The Highest Category, Average Size 55-65G. Without Foreign Smell And Taste. C1., Sour Cream. Gost 31452-2012. Enriched With Iodized Protein, At Least 25% Fat Content, Homogeneous, Moderately Thick, Glossy Appearance, Not Thick Enough Slightly Viscous, Pure Fermented Milk Product With A Pronounced Flavor, White Color With A Creamy Tint, Uniform Throughout The Mass. Packed In Plastic Buckets Weighing No More Than 5 Kilograms, Factory Produced, With Release Date And Expiration Date Labels. Shelf Life At 0+8C Is 7 Days. Foreign Taste And Smell Are Not Allowed. Ingredients: Normalized Cream, Starter Culture, Lactic Acid Microorganisms, Protein 2.4, Carbohydrates 2.9, Energy Value 246Kk, Acidity 70-90T., Cane Sugar, Bulk. Certified. White, Sweet In Taste, Ground At Least 25 Kg Per Package., Apples, Universal Food Seasoning, Iodized Food Salt, Natural Juice, Flour Of The Highest Grade. St Rk Gb 1355-2019. A Product Of Wheat Milling. Color - White Or White Cream Shade. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements And Standards Of The Republic Of Kazakhstan. Humidity No More Than 15.0%, Ash Content No More Than 0.55%, Gluten -28%., White Bread, Made From Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears. St Rk 984-2008. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. From Sifted Flour. The Weight Of Each Bread Must Be At Least 500 Grams. Delivery In Batches, According To The Customers Request., Kissel, Fresh Cottage Cheese, Fat Mass Fraction 9-18%. St Rk 94-95. Technical Description: By Weight, Fat Content - 9-18% Is Produced From Normalized Cows Milk, Fermented Starter Prepared With Pure Cultures Of Lactic Acid Streptococci, With Or Without The Use Of Solutions Of Calcium Chloride Coagulating Enzyme, Followed By Heating The Curd. The Taste And Smell Are Clean, Fermented Milk. Consistency - Homogeneous, Soft, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White, With A Cream Tint, Uniform Throughout The Mass. Packaged In 200-500 Gram Packages, Factory Produced, With Release Date And Expiration Date Labels., Kefir. Gost 31454-2012. Without Unnecessary Tastes And Smells, Without Lumps, Fat Content Of At Least 3.2%, Drinkable. In Tetra Bags, Volume No More Than 1 Liter. With Production Date And Expiration Date Labels., Butter. Gost 32261-2013. Made From Cows Milk, The Highest Grade, Does Not Contain Trans Isomers Of Fatty Acids, Does Not Contain Saturated Fats And Fats Of Vegetable Origin, Emulsifiers, Preservatives, Dyes, Without Foreign Taste And Odor, Dense Consistency, Dry, Plastic, Homogeneous, Shiny When Cut, Light Yellow In Color. Bitter, Rancid, Musty, Moldy, Pronounced Fodder Taste, Sour Taste Are Not Allowed. Containing Fats Of At Least 72.5%, Must Contain Only Milk Fats From Cows Milk, Energy Value Of At Least 748 Kk. The Label Must Indicate The Production Date, Shelf Life, And Expiration Date.
