Sour Cream, Fat Content 15-20%, 400 Gr. Fermented Milk Product. Products Must Comply With The Requirements Of Gost Into38612243-05-2010. Sour Cream (Not A Sour Cream Product), In Plastic Packaging, 400 G. Shelf Life Is At Least 14 Days, Non-Gmo, Homogeneous Consistency, White Color. There Must Be A Kazakh Product. The Production Packaging Must Indicate The Following: Date Of Manufacture, Expiration Date, Composition, Storage Conditions, Manufacturing Instructions. General Technical Conditions. The Organoleptic Properties Of Food Products Should Not Change During Storage And Transportation., Natural Milk, No Food Additives, Yogurt The Potential Supplier Must Offer The Full Range Of Services Necessary To Deliver Food Products To The Customer, In Accordance With The Attached Specifications, In Compliance With All Sanitary And Hygienic Standards And Rules, Including Storage Temperature During Transportation. Requirements For The Supplier: Availability Of 1 Vehicle For The Transportation Of Food Products, Including Perishables In Accordance With The Requirements Of The Sanitary Rules “Sanitary And Epidemiological Requirements For Vehicles For The Transport Of Passengers And Cargoes”. 1) Certification Of The Quality And Safety Of Food Products, Materials And Products. 2) Invoice For Products With Temperature Conditions For Storage And Expiration Of Shelf Life. The Responsible Person Of The Customer Who Receives The Goods Carries Out Control Weighing Of Food Products, Determines The Actual Compliance, Temperature, Appearance, Smell. Personnel Requirements: Employees Of The Potential Supplier And Persons Involved In Transportation, Loading, Unloading Must Undergo Mandatory Pre-Employment And Periodic Medical Examinations, In Accordance With The Rules For Mandatory Medical Examinations. Each Employee Of A Potential Supplier And Persons Involved In The Transportation, Loading, Unloading Of Food Products Must Have A Personal Medical Record In Accordance With The Form Approved By The Order Of The Minister Of Health Of The Republic Of Kazakhstan Dated November 16, 2020 No. Kr Dsm - 196/2020, With A Medical Examination, Hygienic Training And Permission To Work. Forwarding Drivers Must Be Provided With And Wear Special Clothing (Apron, Robe, Gloves, Hat, Mask) When Working. Do Not Allow Persons Who Are Sick Or Carriers Of Pathogens Of Infectious Diseases That Pose A Danger To Others And Food Safety, As Well As Persons Suspected Of Such Diseases, To Work., Natural Cottage Cheese Made From Whole, Normalized Pasteurized Milk By Fermentation Of Sourdough Prepared In Pure Cultures Of Acid Bacteria. Shelf Life 36 Hours. Certificate And Certificate Of Quality. From A Domestic Producer. Gost 31453-2013. The Production Packaging Must Indicate: Date Of Manufacture, Shelf Life, Composition, Storage Conditions, Manufacturing Instructions. General Technical Conditions. The Organoleptic Properties Of Food Products Should Not Change During Storage And Transportation., Butter Butter Refined Vegetable Oil, Kazakhstan Production, 1 L. In Bottles. The Products Are Manufactured In Accordance With St Rk 1427-2005, Gost R 52465-2003, Gost 1129-2013 Sunflower Oil. Meets Technical Requirements. Sunflower Oil Must Be Golden Yellow In Color, Transparent, Without Deposits, Odorless, With An Individual Taste Intended For Direct Food Consumption And Cooking. The Oil Must Be Made From Seeds Sunflower That Meets The Requirements Of Gost. The Production Packaging Must Indicate The Following: Date Of Manufacture, Expiration Date, Composition, Storage Conditions, “General Technical Conditions” Of Food Products During Storage And Transportation.
