Bids Are Invited For Price Registration For Eventual And Future Acquisition Of Food To Meet The National School Food Program (Pnae) And Other Basic Education Demands Of The Municipal Education Network Of This Municipality

White Hominy Corn - Technical Characteristics: White Hominy Corn; Of First Quality, Processed, Polished, Clean; Free From Dirt, Parasites And Larvae; Admitting A Maximum Humidity Of 14 Percent By Weight. Primary Packaging: Non-Toxic Plastic, Polyethylene, Weighing 500 Grams (Five Hundred Grams). Secondary Packaging: Non-Toxic Thermowelded Plastic (Pe) Film Bale, Reinforced And Resistant, Hermetically Sealed. After Cooking, The Product Must Maintain The Requested Integrity. Product With Changes In Its Characteristics Will Not Be Accepted. Minimum Validity: 06 (Six) Months From The Product Delivery Date. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Ingredients, Expiration Date, Batch And Nutritional Information., Oregano - Technical Characteristics: The Ingredients Must Contain Dehydrated Oregano Leaves. Primary Packaging: Non-Toxic Plastic, Weighing 50 To 100 Grams. Secondary Packaging: Heat-Welded Non-Toxic Plastic Film (Pe) Bale, Hermetically Sealed. Product With Changes In Its Characteristics Will Not Be Accepted. Minimum Validity: 06 (Six) Months From The Product Delivery Date. Labeling Must Contain At Least The Following Information: Name And/Or Brand, White Alcohol Vinegar - Technical Characteristics: Wine Fermented, With A Minimum Acidity Of 4 Percent. Primary Packaging: Transparent, Resistant, Polyethylene Bottle Containing 750 Ml, With Identification On The Packaging Of The Ingredients, Nutritional Value, Weight, Supplier, Date Of Manufacture And Expiration Date. Secondary Packaging: Non-Toxic Cardboard Box. Minimum Validity: 06 (Six) Months Counting From The Product Delivery Date. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Straw Potato - Technical Characteristics: Straw Potato; With Characteristic Color, Odor And Flavor, Crispy, Free Of Trans Fat.Primary Packaging: Packed In 500 Gram Plastic Packaging.Secondary Packaging: Bale Of Non-Toxic Thermowelded Plastic Film (Pe), Hermetically Sealed. Minimum Validity: 06 (Six) Months From Delivery Date. The Labeling Must Contain At Least The Following Information: Name And/Or Brand, Cinnamon Powder - Technical Characteristics: Pure Cinnamon, Powdered, Characteristic Color, Free From Moisture. Primary Packaging: Must Be Contained In Non-Toxic Polyethylene Packaging, Weighing Approximately 30G, With Identification Of The Ingredients, Batch, Date Of Manufacture And Expiration Date. Minimum Validity Of 6 Months From The Date Of Delivery. Secondary Packaging: Non-Toxic Cardboard Box. Minimum Validity: 06 (Six) Months From The Product Delivery Date. Labeling Must Contain At Least The Following Information: Name And/Or Brand, 01/23/2026 - 17:06:16, Bay Leaf - Technical Characteristics: The Ingredients Must Contain Dehydrated Bay Leaves. Primary Packaging: Non-Toxic Plastic, Weighing 5 To 7 Grams. Secondary Packaging: Non-Toxic Thermowelded Plastic Film (Pe) Bale, Noodles - Technical Characteristics: Noodles, Dry Pasta, Produced From Wheat Flour Enriched With Iron And Folic Acid, Water, Free From Artificial Additives Harmful To Health. Product Of Uniform Color, Characteristic Flavor And Odor, Without The Presence Of Bodies Foreign Materials, Excessive Moisture, Dark Spots, Mold Or Any Sign Of Contamination. Format In Ribbons (Noodles), Uniform Light Yellow Color, Dry Product, Not Brittle Or With Excess Crumbs, Absence