Bids Are Invited For Acquisition Of Food Intended For School Meals For Students From The Municipal Public Network, From The Education Department Of The Municipality Of Forquilha/Ce

01.01 - Strawberry Pumpkin - Fresh Vegetable, Type: Pumpkin, Species: 1St Quality Strawberry, Selected, Fresh, With Characteristic Appearance And Color, Free From Parasites, Dirt, Insects And Larvae. No Physical And Mechanical Damage, Punctures, Cracks Or Cuts, Arising From Handling And Transport. Of Recent Harvest, Ready For Consumption., 01.02 - Smooth Lettuce - In Natura Vegetable, Type: Lettuce, Species: 1St Quality Smooth, Splits Or Cuts. Recent Harvest, 01.03 - Garlic - Fresh And Healthy Appearance, Harvested Upon Reaching Complete Degree Of Evolution In Perfect State Of Development. Free From Damage And Defects Of A Physical Or Mechanical Nature, Soil, Adherent, Dirt, Parasites Or Larvae And Pesticide Residues. Cracks, Perforations And Cuts Allowed., 01.05 - Sweet Potato - 1St Quality Fresh Vegetable, 01/23/2026 - 17:07:41, 01.06 - English Potato - Good Quality, No Wounds, Firm And Uniform Size. Without Physical And Mechanical Damage, Ready For Consumption. Supplied In Clean Plastic Boxes And Packed In Transparent And Resistant Plastic Bags., 01.07 - Beetroot - Fresh Vegetable, Type: Beetroot, Species: 1St Quality Common, 01.08 - Onion - Fresh White, With Firm Ends, Bright Color, Very Dry Stem. Free From Disease Sprouts, Injuries Of Physical, Mechanical Or Biological Origin, Earthy Substances, Dirt Or Foreign Bodies Adhered To The External Surface, Parasitic Insects And Larvae, 01.09 - Carrot - Of Good Quality For Consumption, Without Attached Parasites. Roots Of Medium Size, Uniform, Without Injury, Tender, Without Foreign Bodies Adhered To The Surface., 01.10 - Green Smell - Fresh, Characteristic And Bright Color. Free From Bud Diseases, Parasitic Insects And Larvae., 01.11 - Orange Pear - Units Weighing Approximately 120 G Each, Ripe, Fruit At The Maximum Degree Of Evolution In Size, Aroma And Flavor Of The Species, Uniform, Without Wounds Or Defects, Firm And Shiny. Free From Stains, Insects, Microorganisms Or Other Impurities That Could Compromise Storage And Human Health. Degree Of Maturation That Supports Handling, Transport, Conservation In Appropriate Conditions Until Consumption, Packed In Plastic Monoblocks Rimmed To Facilitate Transport. Standardize Packaging Weighing To Facilitate Checking During Receipt., 01.12 - Cassava - Fresh, Characteristic Color, Free From Diseases, 01.13 - Formosa Papaya - Fresh, Molds, 01.14 - Mango - Fresh, 01.15 - Watermelon - Fresh, 01.16 - Japanese Melon - Fresh, 01.17 - Tomato - Ripe, Medium Size, Approximately 80% Ripe, Tender, Without Spots, With Uniform Color., 02.01 - Saffron (Turmeric) - Aromatic Spice And Powder Dye, Without Added Any Other Ingredient, Free Of Mold And Moisture And Content With Characteristic Color. Primary Packaging: Sachet, Plastic Bag Or Plastic Pots Containing 100 Grams Of The Product. Labeling According To Anvisa Standards, 02.02 - Colorific - Ingredients: Annatto And Vegetable Oil Without Added Salt. (Rdc No. 276 Of 22/09/05 - Anvisa). Product With The Appearance Of Fine Powder, Orange Color, Odor And Flavor. Mandatory Labeling (According To Rdc No. 360/359 Of 12/23/03, Rdc No. 259 Of 09/20/02, Rdc No. 123 Of 05/13/04 – Anvi