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Bread, Dried Fruits Packaged From Fruits. Clean, Not Rotten. No Excess Moisture. Without Foreign Smell And Taste., Natural Juice In A Glass Jar., Refined Sugar, Fresh Apple, Highest Grade, Fresh Beets, Table, Baked Milk Cookies, Universal Seasoning 250 Grams, Carrot, Cabbage. Nutritional Value Per 100 G: Proteins 1.3 G, Fats 0.1 G, Carbohydrates 6 G Energy Value Per 100 G: 25 Kcal, Apple Jam, Chicken Egg, Category 1. The Weight Of The Egg Must Be From 55 To 64.9 G. The Shell Is White Or Yellow, Without External Damage, And There Must Be A Seal With The Manufacturer’S Logo On The Shell. Eggs Must Be In A Box And Have A Shelf Life Of At Least 20 Days From The Date Of Delivery Of The Goods, Beef Meat, Chilled, Carcass, Category I (Cut According To The Customer’S Request). The Appearance Of The Meat Is Dry, Dense, Pink Or Red. Pieces Of Meat Without Tendon, Not Weathered, The Smell Is Characteristic Of Benign Meat, The Muscle Tissue Is Elastic. Veterinary Certificate. Local Manufacturer. Having Production And Warehouse Premises. Clear Labeling, Compliance With Expiration Dates. Delivery Is Carried Out According To The Customer’S Request, On The Day Or The Next Day Of The Request (Regardless Of The Quantity Of Products Ordered)., Tomato Paste, Canned, Premium, Boiled Sausage. Sausage Is Minced Meat In An Oblong Casing. May Contain One Or More Types Of Meat. The Shell Should Be Easy To Remove. The Marking Must Contain The Following Information: - Name And Location Of The Manufacturer, - Net Weight Of The Product G Or Kg; - Name Of The Product; - Composition Of The Product; - Nutritional Value; - Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Date Of Manufacture, Shelf Life, Fresh Onion, Chocolate Candy With A Wafer Layer In A Special Box Indicating The Date Of Manufacture And Expiration Date, Fresh Pear, Highest Grade, Butter 80%. Made From Pasteurized Cows Milk Cream. Nutritional Value (Content Per 100 G): Fat 80.0 G; Protein 0.8 G; Carbohydrates 1.1 G. Energy Value – 727 Kcal / 3044 Kj. Shelf Life – 35 Days At A Temperature Of (3±2) ºс And A Relative Humidity Of No More Than 90%., Table Salt, Iodized