The Technical Specification For Raisins (Dried Grapes) Regulates The Quality, Safety (Tr Ts 021/2011, 022/2011) And Characteristics: Appearance - Black Raisins (Whole), Humidity (\(<16\%-18\%\)), Sugar Content (\(>70\%\)), Absence Of Pests And Impurities, Minimum Percentage Of Damaged Berries And Regulated Stalk Residues, Dried Rosehip. It Is Used To Prepare Drinks (Decoctions, Infusions, Tea), Which Have A General Strengthening, Tonic Effect And Help Strengthen The Immune System, Blood Vessels And Increase The Bodys Resistance To Infections. Appearance: Berries From Orange-Red To Dark Red Taste: Tart, Sour Aroma: Rich, Characteristic., Walnut, Premium Quality. The Kernel Is Normally Developed, Without Surface Defects And Excessive External Moisture, Clean, Uniform In Color. Not Rancid, Without Mold Or Larvae. Gost 32874-2014., Hibiscus (Hibiscus Sabdariffa) Are The Dried Calyxes Of Rosella Flowers Used To Make Herbal Tea. It Is Characterized By A Rich Ruby-Red Color, Pronounced Sourness (Malic, Citric Acids) And Fruity Aroma. Technically, These Are Dried Whole Petals And Perianths Containing Anthocyanins, Vitamins (A, C, B) And Minerals.
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