Tenders Are Invited For Purchasing Food Products For Students In The Dormitory Of The Zhezdin Boarding School

Fresh Onion, Refined Sugar, Figured Horns Of Different Types., Potato, Vermicelli, Premium Grade, Margarine 60%, Kefir 2.5%, Wheat Flour, Highest Grade, Spaghetti, Premium Quality, Dried Fruits Packaged From Fruits. Clean, Not Rotten. No Excess Moisture. Without Foreign Smell And Taste., Baking Soda, Carrot, The Cheese Is Hard, Classic, Rennet. No Additives. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive., Chicken Egg, Category 1. The Weight Of The Egg Must Be From 55 To 64.9 G. The Shell Is White Or Yellow, Without External Damage, And There Must Be A Seal With The Manufacturer’S Logo On The Shell. Eggs Must Be In A Box And Have A Shelf Life Of At Least 20 Days From The Date Of Delivery Of The Goods, Apple Jam, Boiled Sausage. Sausage Is Minced Meat In An Oblong Casing. May Contain One Or More Types Of Meat. The Shell Should Be Easy To Remove. The Marking Must Contain The Following Information: - Name And Location Of The Manufacturer, - Net Weight Of The Product G Or Kg; - Name Of The Product; - Composition Of The Product; - Nutritional Value; - Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Date Of Manufacture, Shelf Life, Natural Juice In A Glass Jar., Cabbage. Nutritional Value Per 100 G: Proteins 1.3 G, Fats 0.1 G, Carbohydrates 6 G Energy Value Per 100 G: 25 Kcal, Bread, Universal Seasoning 250 Grams