Tenders Are Invited For Competition For The Purchase Of Food For The Boarding School At The Salykov Secondary School

Gost 171-81 (Compressed Bakers Yeast. Technical Conditions) Dry Yeast, Bakers The Delivery Time For Products Is Once A Month, According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost R 51603-2000 Standard For Saikes Bananadarga Koyylatyn Tehnikalyk Sipattamalarda Pіsіp-Zhetiluіne Zhane Satyluyna Arnalgan Zhana Pisken Bananadarga (Musa Tұkymdasy, Aaa Toby) Қоылатин Talaptar, Olardyn Botanikalyk Zhiktelui Korsetilgen. Syrtky Tүrі (Zhasyl): Zhasyl, Tөmen Temperature Men Ziankesterden Zakymdalmagan; Butin, Lock The Same Bar; Ylgaldy Beti Bar. Zhumyrtkasy (Song): Kremdi, Zhumsak, Ikemdi, Pisken Bananadara Tan Dami Men Iіsi Bar. Peskendik Dәrezhesi: Pesken (Sary) Boluy Kerek, Birak Artyk Pіspegen Boluy Kerek. Azyk-Tulik Onimderin Zhetkіzu Zhan Tusіru Zhetkіzushіnѣ Esebіnen Tapsyrys Earplugs Koymasyna Zhuzhege Asyrylady., Gost 5550-2021 Buckwheat, Used For Preparing First Courses And Side Dishes. 2.Qualitative Characteristics: The Shape Is Uniform, Ground And Polished, Glassy. The Smell And Taste Of The Cereal Should Be For This Cereal. Ingredients: Water - 14%, Proteins - 7.8%, Fats - 1%, Carbohydrates - 75.8%, Fiber - 0.4% 3. Technical Characteristics: Packaging - Paper Or Food Grade Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., St Rk Unece Egg-1-2012 (Chicken Eggs In Shell Supply Requirements And Quality Control) Chicken Egg, Medium Size, Not Small. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Provide Veterinary Certificates With Each Delivery Of Goods. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Fruit Juice, Packaged In At Least 1 Liter Assortment St Rk 1472-2005 (Fruit And Berry Juices. General Technical Conditions)1. Functional Characteristics: The Color And Taste Must Correspond To This Non-Gmo Drink. Intended For Drinking. 2.Qualitative Characteristics: Nutritional And Energy Value Per 100 Grams. Juice: Carbohydrates 13.7%, Energy Value 56 Kcal. 3. Technical Characteristics: Packaging: In Tetra Bags. 4. Performance Characteristics: Shelf Life Is No More Than 3 Years From The Date Of Manufacture Of The Product. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Provide Veterinary Certificates With Each Delivery Of Goods. The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 50525-2008 “Potatoes, Root Vegetables And Cabbage. Guidelines For Storage In Piles With Forced Ventilation Fresh Food Potatoes, Suitable For Storage. Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: Tubers Must Be Whole, Dry, Without Rot, Without Diseases, Not Sprouted, Without Mechanical Damage, Without Foreign Odor. The Presence Of Soil Stuck To The Tubers Is Not Allowed, The Cross-Sectional Size Of The Tuber Is At Least 4.5 Cm. A Potato Tuber Contains On Average: No More Than Water - 60%, Starch - 18%, Sugar - 1.5%, Fiber - 1.0%, 3. Technical Characteristics: Packaging - In Bags. Packaged In 50 Kg Soil Packs. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Butter - St Rk 1329-2005 (Cow Butter “Kazakhstan” Technical Conditions)1. Functional Characteristics: Intended For Seasoning Milk And Puree Soups, Side Dishes, Pasta For Preparing Sauces, Preparing And Decorating Cold Dishes, Preparing Yeast Dough And Finishing Creams And As An Independent Dish. 2.Qualitative Characteristics: The Consistency Is Dense, Homogeneous, Plastic, The Cut Surface Is Slightly Shiny, Dry, Without Visible Drops Of Moisture; Color From White To Light Yellow. In Addition To Milk Fats, It Also Contains Vegetable Fats, And They Include Polyunsaturated Fatty Acids (Linoleic, Linolenic, Arachidic), Which Have A Beneficial Effect On Our Body. They Use Cream And Whole Milk, As Well As Vegetable Milk Rich In Unsaturated Fatty Acids Omega-3 And Omega-6. Technical Characteristics: Packaging - . In Sealed Packaging. 4. Operational Characteristics: Shelf Life At A Temperature Of (0+8) C, No More Than 30 Days From The Date Of Manufacture Of The Product. The Delivery Time Of Products Is Made Once A Month, The Volume Of The Product At Delivery Points Is Strictly At The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., St Rk 1020-2000 (Rice Of Kazakhstan Selection Rice Cereal. Technical Conditions) White Polished Rice, Used For Preparing First Courses And Side Dishes, As Well As Salads. 2.Qualitative Characteristics: The Shape Is Uniform, Ground And Polished, Glassy. The Smell And Taste Of The Cereal Should Be For This Cereal. Ingredients: Water - 14%, Proteins - 7.6%, Fats - 1%, Carbohydrates - 75.8%, Fiber - 0.4%, Ash - 0.6% 3. Technical Characteristics: Packaging - Paper Or Food Grade Polyethylene, Sealed Packaging From 1 Kg To 5 Kg 4. Performance Characteristics: Shelf Life No More Than 24 Months. The Delivery Period For Products Is Once A Month, The Volume Of Product At Delivery Locations Is Strictly According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Dried Fruits. Gost 32896-2014. Dried Fruits From Pome Fruits, Made From Fresh Fruits, Suitably Prepared And Packaged In Transport Or Consumer Packaging, Intended For Direct Consumption. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Carrots - Fresh, Selected Variety, Large. Gost 1721-85 (Fresh Table Carrots Prepared And Supplied Technical Conditions) Provide A Certificate For The Product. Carrots Are Used For Preparing Salads, Side Dishes, And First Courses. 2.Qualitative Characteristics: Root Vegetables Must Be Ripe, Healthy, Dry, Whole, In Shape And Color - Characteristic Of This Botanical Variety, Well Dried. 3. Technical Characteristics: Packaging - Mesh Bags. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 24901-2023. Cookies, Sugar. Additional Characteristics: Cookies With Dried Apricots. A Confectionery Product Baked From Shortcrust Pastry In The Shape Of A “Crescent” With A Twisted Apricot Filling. Weight Of One Product: At Least 0.02 Kg, Cookie Size: Length - From 4.5 Cm To 6 Cm Width - From 4 Cm To 5 Cm Shelf Life Must Be At Least 25 Days At The Time Of Delivery. Packaging: Cardboard Box Weighing At Least 0.4 Kg. . The Volume Of Product At Delivery Locations Is Strictly According To The Application. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 50525-2008 (Potatoes, Root Vegetables And Cabbage Guidelines For Storage In Piles With Forced Ventilation) Late White Cabbage, Suitable For Storage. Cabbage Is Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: Heads Of Cabbage Must Be Dense Or Less Dense, But Not Loose, Heads Of White Cabbage Must Be Trimmed To Tightly Fitting Leaves, Not Allowed In A Batch With Dry Contamination And Mechanical Damage. 3. Technical Characteristics: Packaging Unpacked, Ground 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Period For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk 1063-2002 “Cheeses. General Technical Conditions Hard Cheese. 1. Functional Characteristics: Finished Product, Used For Salads And Sandwiches. 2.Qualitative Characteristics: The Composition Includes The Following Components: Table Salt, Calcium Chloride, Starter Preparation (Mesophilic And Thermophilic Lactic Acid Bacteria), Enzyme Preparation, 3. Technical Characteristics: Shelf Life At A Temperature Of 4-0C Is No More Than 6 Months From The Date Of Manufacture Of The Product. Without Any Violations Of Packaging, Indicating The Date Of Manufacture And Shelf Life. 4. Operational Characteristics: Packaging In Briquettes Of No More Than 3-3.5 Kg The Delivery Time For Products Is Once A Month, According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., Gost 32285-2013. Fresh Table Beets Root Crops Are Fresh, Whole, Healthy, Clean, Not Wilted, Without Signs Of Germination, Without Excessive External Moisture, The Size Of The Root Crops Is Average; Beetroot Must Be Packaged In Such A Way As To Ensure Its Proper Preservation; The Package Weight Is 10.0-15.0 Kg With A Certificate. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., St Rk Gost R 52702-2009 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts): At Least 1.5 Kg 1 Carcass. Carcasses And Their Parts/Cutting Products Must Be: - Free Of Foreign Inclusions (For Example, Glass, Rubber, Metal)1); - Without Foreign Odors; - Without Fecal Contamination; - No Visible Blood Clots; - Without Internal Organs, Trachea, Esophagus, Mature Reproductive Organs And Lungs 2). Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse, Fresh Winter Cucumber, Whole And Without Damage. Root Crops Are Fresh, Whole, Healthy, Clean, Not Cracked, Without Damage By Agricultural Pests, Without Storage. Goods Must Comply With The Requirements Of National Standards, And In The Absence Of Them, Interstate Standards For Purchased Goods (Gost 33932-2016). The Application Is Carried Out At The Request Of The Customer Daily, Onions, Suitable For Storage In A Dry Place. (Gost 1723-2015 Fresh Onions For Industrial Processing Technical Conditions) Onions Are Used For Preparing Salads, Side Dishes, And First Courses 2.Qualitative Characteristics: The Bulbs Must Be Ripe, Healthy, Dry, Whole, In Shape And Color - Characteristic Of This Botanical Variety, With Well-Dried Tops Scales. 3. Technical Characteristics: Packaging - Mesh Bags Of 10-15 Kg. 4. Performance Characteristics: Shelf Life Is At Least 10 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse., Gost 3034-2021. Oatmeal. Rolled Oat Flakes - Crushed, Without Impurities, Dry, Domestic Product Of Kazakhstan Or Imported Production Must Comply With The Requirements Of The Technical Regulations Of The Customs Union On The Safety Of Food Products. The Product Must Have A Certificate. Delivery Must Be Carried Out In Accordance With The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., Gost 33222-2015 White Sugar. Specifications) Granulated Sugar Used For Sweet Dishes, Confectionery Baked Goods. 2.Qualitative Characteristics: Free-Flowing, Without Foreign Smell Or Taste, The Color Inherent In This Product, With Expiration Dates On The Packaging. Nutritional Value Per 100 G. Product No Less: Carbohydrates - 99.8, Kcal - 398. 3. Technical Characteristics: Paper Or Food Grade Polyethylene Packaging, Sealed Packaging No More Than 1 Kg To 5 Kg. 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, The Volume Of Product At Delivery Points Is Strictly According To The Customers Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customers Warehouse., St Rk Gost R 52465-2010 “Edible Sunflower Oil. General Technical Conditionsvegetable Oil. 1. Functional Characteristics: Uniform Consistency Without Foreign Odor Or Taste, Color Characteristic Of This Product (Yellow, Transparent Without Signs Of Turbidity), With Expiration Dates On The Packaging. Used For Salads, Soups, Sauces, Meat Dishes, Fish And Baked Goods. 2.Qualitative Characteristics: Refined Deodorizing Vegetable Oil (Sunflower, Etc.). 3. Technical Characteristics: Packaging Hermetically Sealed Plastic Containers, Packing Not Less Than 1 Liter 4. Performance Characteristics: Shelf Life Is At Least 12 Months. The Delivery Time For Products Is Once A Month, According To The Customer’S Request. Delivery And Unloading Of Food Products Is Carried Out At The Expense Of The Supplier To The Customer’S Warehouse.