Tenders Are Invited For Purchase Of Food Products For 2026: Bakery Products

The Supplier Undertakes To Supply The Customer With The Product - “Fresh Bread” (Hereinafter Referred To As The Product). Physical Properties Of The Product: Made From Premium Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste Is Sweetish, Characteristic Of This Type Of Product, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Smell. The Net Weight Of The Product (Product) Is Not Less Than 620 Grams. The Product Must Comply With The Requirements Of St Rk 984-95 “Bread Made From Wheat Flour. General Technical Conditions And Gost 27844-88 Bakery Products. Technical Conditions., The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste Is Sweetish, Characteristic Of This Type Of Product, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Product, Without Any Foreign Smell. 350 Grams