Beef Meat Of The First Category (The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of The Meat Is Natural, Without Impurities And Foreign Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Cut Of Category I.) 2. The Presence Of Remains Of Internal Organs, Blood Clots, Fringes, And Contamination Is Not Allowed On Half-Carcasses Or Quarters Released For Sale. In Addition, The Presence Of Ice And Snow On Frozen And Sub-Frozen Half-Carcasses And Quarters Is Not Allowed. 3. Half-Carcases Or Quarters Must Not Have Surface Damage, Bruises Or Bruises: Stripping And Tearing Of Subcutaneous Fat On An Area Not Exceeding 15% Of The Surface Is Allowed. The Presence Of Documents Certifying The Quality Of The Product Is Mandatory For Each Batch. Meat Must Comply With Gost 31797-2012, St Rk 1759-2008, Gost 779-55
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
