Tenders Are Invited For Food Competition Pavlodar Region, Sharbakty District, Sharbakty Village, Dostyk 8//

Millet Groats, Highest Grade Availability Of Declaration And Quality Certificate For Food Products, Cleaned Rice, Round Grain, Polished Gost Iso 7301-2013: Rice Classification: Hulled Rice: Rice From Which Only The Hull Has Been Removed. Milled Rice: Rice From Which The Hull And Bran Have Been Removed. Parboiled Rice: Rice That Has Been Treated With Steam Before Polishing, Which Improves Its Nutritional Properties. Quality Requirements: Humidity: No More Than 15%. Content Of Damaged Grains: No More Than 4%. Content Of Foreign Impurities: No More Than 0.1%. Packaging And Labeling: Rice Must Be Packaged In Clean, Dry, Durable Containers That Ensure The Preservation Of The Quality Of The Product. The Labeling Must Contain Information About The Name Of The Product, Its Category, Date Of Manufacture, Expiration Date, Storage Conditions And Name Of The Manufacturer. Availability Of A Declaration And Quality Certificate For Food Products, Rolled Oatmeal Availability Of Declaration And Quality Certificate For Food Products, Dried Apricots Gost 32896-2014 Dried Fruits. General Technical Conditions Availability Of A Declaration And Quality Certificate For Food Products, Vegetable Oil Packaged In 1 Liter Containers. Delivery Is Carried Out According To The Customers Request. Availability Of Declaration And Certificate Quality For Food Products., Frozen Fish No. 1168-86 Compliance With Standards Of The Republic Of Kazakhstan, Fish Supplies Include The Main Types Of Fish According To Gost 1168-86: Sea Fish: Pollock Cod Saira Herring Mackerel Flounder Hake Sea Bass And Others. Freshwater Fish: Sudak Bream Pike Carp Silver Carp Crucian Carp White Cupid Som And Others. Migratory And Semi-Anadromous Fish: Sturgeon (E.G. Stellate Sturgeon, Beluga) Salmon (Chum Salmon, Pink Salmon, Sockeye Salmon) Sigi Et Al. Basic Quality Requirements: The Fish Must Be Clean, Without Contamination, Mechanical Damage Or Signs Of Spoilage. Freezing Is Carried Out At A Temperature No Higher Than -18°C. Fish Should Retain Its Natural Appearance, Taste And Smell, Without Any Foreign Flavors., Selected Egg (60-70G) Compliance With Standards Availability Declarations And Quality Certificates For Food Products, Cottage Cheese 9% Packaged In 200 Grams. Delivery Carried Out According To The Customers Request Declarations And Quality Certificates For Food Products, Raisins Are Clean, Large, Without Signs Of Rot Gost 32896-2014 Dried Fruits. General Technical Conditions Availability Of A Declaration And Quality Certificate For Food Products, Kissel With Fruit Or Berry Extracts. Kissel - Supplied In Factory-Produced Packaging, With Labels With Production Date And Expiration Date. Tara Clean, Dry Surface, Without Stains Or Slips. Gost 18488-2000. Food Products Are Delivered Before Customer In Small Batches Daily, Seven Days A Week. (Regardless Of Weekends And Holidays, According To Applications) Until December 31, 2025, Milk 3.2% Gost 31450-2013 Drinking Milk. Technical Conditions. Availability Of A Declaration And Quality Certificate For Food Products, Semolina Gost 7022-2019 Availability Of Declaration And Quality Certificate For Food Products, Cereals Dry Peas Premium Quality Declaration And Quality Certificate For Food Products, Shaped Horns, Made From Wheat Flour, Highest Grade Availability Of Declaration And Quality Certificate For Food Products, Vermicelli, Made From Wheat Flour, Highest Grade Availability Of A Declaration And Quality Certificate For Food Products, Pearl Barley Grade No. 1 Availability Of Declaration And Quality Certificate For Food Products, Buckwheat Gost 5550-2021: Scope Of Application: The Standard Applies To Buckwheat Obtained By Separating The Fruit Shells From The Kernel Of Steamed Or Unsteamed Buckwheat Grains. Buckwheat Is Intended For Food Purposes, As Well As For Industrial Processing In The Production Of Cereals That Do Not Require Cooking, Flakes, Flour, Bakery And Confectionery Products, And Baby Food Products. Classification: Kernels: Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve With 1.6×20 Mm Holes; Produced From Unsteamed Grain. Processed: Buckwheat Kernels, Split Into Pieces, Passing Through A Sieve With Holes Of 1.6×20 Mm And Not Passing Through A Sieve With Holes Of 0.8 Mm; Produced From Unsteamed Grain. Quick-Cooking Kernels: Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve With 1.6×20 Mm Holes; Produced From Steamed Grain. Quality Requirements: Humidity: No More Than 14%. The Content Of A Benign Kernel: For The Highest Grade Kernel - No Less Than 99.2%; For The First Grade - No Less Than 98.7%; For The Second Grade - No Less Than 98%; For Third Grade - No Less Than 97%. Weed Content: No More Than 0.3%. Marking: The Packaging Must Contain Information About The Name Of The Product, Type And Grade Of Cereal, Net Weight, Production Date, Expiration Date, Storage Conditions, Name And Address Of The Manufacturer, And Standard Designation. Availability Of A Declaration And Quality Certificate For Food Products, Fresh Beef, Carcass, Category I. The Meat Is Dense, Fresh, 80% Pulp, 20% Bones, Not Frozen, Without Drumsticks. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Chilled. Quarter I Category. Dense And Not Sticky. Domestic Producer. Provide Documents For The Goods In Accordance With The Requirements Of Paragraph 5 Of The Public Procurement Agreement. Supply Of Food Products At The Request Of The Customer, From The Moment Of Conclusion Of The Contract. St Rk 1759-2008 Availability Of A Certificate And Veterinary Certificate., Sour Cream Fat Content 15.0-19.0% No. 31452-2012 Compliance Standards Of The Republic Of Kazakhstan Availability Declarations And Quality Certificates For Food Products, Ground Black Pepper Gost 29050-91: Organoleptic Characteristics: Appearance: Light Gray To Dark Gray Powder For Black Pepper. Taste And Smell: Pungent, Burning Taste And Characteristic Aroma Without Foreign Tastes And Odors. Physico-Chemical Indicators: Mass Fraction Of Moisture: No More Than 12%. Mass Fraction Of Total Ash: No More Than 6%. Mass Fraction Of Essential Oil: Not Less Than 1%. Microbiological Indicators: Coliform Bacteria (Coliforms): Not Allowed In 1 G Of Product. Pathogenic Microorganisms, Including Salmonella: Not Allowed In 25 G Of Product. Packaging And Labeling: Pepper Must Be Packaged In Clean, Dry, Durable Containers That Ensure The Preservation Of The Quality Of The Product. The Labeling Must Contain Information About The Name Of The Product, Net Weight, Production Date, Expiration Date, Storage Conditions, Name And Address Of The Manufacturer, As Well As The Designation Of The Standard.