Tenders Are Invited For Purchasing Food For Kindergarten Students.

Fresh Potatoes, Ordinary Variety. Root Crops Must Be Whole, Not Withered, Without Diseases, Not Cracked, Onion, Fresh Carrots, Ordinary Variety. Root Vegetables Must Be Fresh, Not Wilted, Disease-Free, Not Cracked, Fresh White Cabbage, Wheat Flour Bread, Fresh Beets, Fresh Root Vegetables, Not Wilted, Without Mechanical Damage, Fresh Apple, Meat Beef Back (Flesh) Beef Is Dense Meat. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Meat Of The First Category. Compliance With St Rk 1759-2008. Upon Delivery, Be Sure To Agree With The Customer