Tenders Are Invited For White Wheat Bread.

Wheat Bread. (Factory Brick) White, Weight Not Less Than 600 G. Bun. Made From Fresh, Premium Quality Wheat Flour. Mold, Should Correspond To The Bread Form With A Slightly Convex Top Crust Without Side Sagging. The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The “Potato Stick” Disease Of The Bread, Elastic, After Pressing With Your Fingers The Crumb Should Take Its Original Shape. No Lumps Or Traces Of Unprocessed Work. The Taste Is Typical Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Markings, Rectangular In Shape. Made From Wheat Flour. The Surface Is Smooth. Porosity 54-75% Elastic Crumb. Mass Fraction Of Moisture 42 46% Acidity 2.5-7%. Gost 26987-86.