Tenders Are Invited For Purchasing Food Products For Especially Needy, Low-Income Families Of The Zhezdinsky Boarding School

Natural Juice In A Glass Jar., Buckwheat., Fresh Beets, Table, Squash Caviar In A 0.5 Liter Jar., Figured Horns Of Different Types., Spaghetti, Premium Quality, Potato, Boiled Sausage. Sausage Is Minced Meat In An Oblong Casing. May Contain One Or More Types Of Meat. The Shell Should Be Easy To Remove. The Marking Must Contain The Following Information: - Name And Location Of The Manufacturer, - Net Weight Of The Product G Or Kg; - Name Of The Product; - Composition Of The Product; - Nutritional Value; - Content Of Proteins, Fats, Carbohydrates; - Storage Conditions; - Date Of Manufacture, Shelf Life, Cottage Cheese 10% Fat. Protein – 14 G; Fat – 10 G; Carbohydrates – 1.5 G., Cabbage. Nutritional Value Per 100 G: Proteins 1.3 G, Fats 0.1 G, Carbohydrates 6 G Energy Value 100 G: 25 Kcal, Sunflower Oil. Ingredients: 100% Refined Deodorized Sunflower Oil. Nutritional And Energy Value Per 100 G: 899 Kcal, Proteins - 0.0 G, Fats - 99.9 G, Carbohydrates - 0.0 G., Bread, Chicken Meat (Thigh) Category 1, Fresh Frozen, Not Small, Undamaged, Without Signs Of Damage Or Foreign Odor, Veterinary Certificate, Quality Certificate., Fresh Onion, Carrot, Vermicelli, Premium Grade, Canned Cucumber In A 2-Liter Jar., Chicken Egg, C1 Category. The Weight Of The Egg Must Be From 55 To 64.9 G. The Shell Is White Or Yellow, Without External Damage, There Must Be A Logo Stamp On The Shell Manufacturer. Eggs Must Be In A Box And Have A Shelf Life Of At Least 20 Days From The Date Of Delivery Of The Goods, Wheat Flour, Highest Grade, Dried Fruits Packaged From Fruits. Clean, Not Rotten. No Excess Moisture. Without Foreign Smell And Taste.