Meat On The Bone Of The Highest Category (80% Fillet, 20% Bones) The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat: Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Chilled. Meat Packaged In 5 Kilograms Per Bag Intended For Food Products. Deliver Meat 80% Pulp And 20% Bone From The Declared Amount, Pulp Separately From The Bone. Availability Of Certificates Of Conformity, Examination Report, Veterinary Certificate, Reflecting The Date Of Production And Expiration Date. Upon Delivery, Agree With The Customer. Delivery, Unloading, Delivery Of Goods To The Customer’S Warehouse At The Expense Of The Supplier, On Working Days And Working Hours From 08:00 To 17:00. Gost 33818-2016
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