The Beef Is Fresh, Namely The Back Of The Cattle. Undivided, 1-Category. The Weight Of One Back Part Of Cattle Is At Least 35-40 Kg. Delivery Per Month 2 Times At The Customer’S Request. The Meat Fatness Category Must Be Marked On Each Thigh With A Clear Round Mark With A Diameter Of 40 Mm. The Delivery Of Meat Is Provided According To The Application; For Each Batch It Is Necessary To Provide A Veterinary Certificate (Form No. 4), Issued By A Veterinary Inspector For Animal Products. Delivery Of Meat Should Be Carried Out 2 Times A Month At The Request Of The Customer, Delivery From March To December To Two Places: Sarkand, Abay St. 38 And Tauelsyzdyk St. 286. By Special Vehicles That Have A Sanitary Passport For The Transportation Of Food Products, Issued By The Sanitary And Epidemiological Service Authorities, As Well As A Sanitary Book For The Driver Of The Supplier In The Special. Clothes. Comply With All San Ping Requirements When Delivering Upon Request Within A Year. High-Quality Beef Must Meet The Requirements: Technical Regulations Of The Customs Union Tr Cu 034/2013 O “On The Safety Of Meat And Meat Products”. Acceptance Rules High-Quality Beef Is Accepted In Batches. A Batch Is Understood To Mean A Certain Quantity Of High-Quality Beef Of One Name, Namely The Hack Of Cattle, Produced By One Manufacturer In Accordance With This Standard During One Shift, Accompanied By Shipping Documentation That Ensures The Traceability Of High-Quality Beef.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
