The Main Objective Of The Department Of Food And Nutrition Is To Guarantee A Safe, Balanced And Quality Diet For Users, Complying With Established Nutritional And Health Standards. To Achieve This Objective, It Is Essential To Have Adequate Products That Allow Food Cleaning And Disinfection Processes To Be Carried Out Properly. For These Reasons, The Acquisition Of The Necessary Products For The Optimal Functioning Of The Food And Nutrition Department Is Considered Justified And Necessary, Ensuring The Food Safety Of Our Users, Which Will Be Implemented In The Officials Casino, The Central Patient Food Production Unit, The Milk Dietary Service (Sedile) And The Patient Dietary Distribution Units (Udd). It Is Required To Have Chemical Products For Cleaning And Disinfecting Food, Dishes And Equipment For Feeding Patients And Hospital Officials. These Bases Refer To The Conditions And Technical Characteristics Required For The “Acquisition Of Cleaning Chemicals With Dilutor”, Hereinafter: “Inputs”, For A Period Of Thirty-Six (36) Months. The Acquisition Will Be Carried Out In Accordance With The Annual Purchasing Plan 2026 (Pac 2026), Current Legislation, Administrative And Technical Bases, Technical Specifications Detailed In Annex No. 3A, No. 3B, No. 3C, No. 3D And Among Others That Constitute The Required Call For Bids.
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