Tenders Are Invited For Dairy Products (Uo) March-July 2026

Dairy Products (Uo) March-July 2026.Butter 72.5% (W), Butter 72.5% (S), Butter 72.5% (H), Butter 72.5% (Sotr School), Butter 72.5% (Garden Sotr), Milk 2.5% (Packaged 0.9-1L) -Sh, Milk 2.5% (Packaged 0.9-1L) -Garden, Milk 2.5% (Packaged 0.9-1L) -Z, Milk 2.5% (Packaged 0.9-1L) -Sotr School, Milk 2.5% (Packaged 0.9-1L) -Garden Sotr, Drinking Yogurt 2.5% -School, Drinking Yogurt 2.5% -Garden, Drinking Yogurt 2.5% -Z, Kefir 3.2% (Sh), Kefir 3.2% (Garden), Kefir 3.2% (H), Kefir 3.2% (School Sotr), Sour Cream 18% (Ssh), Sour Cream 18% (Garden), Sour Cream 18% (H), Sour Cream 18% (Shk Sotr), Sour Cream 18% (Garden Sotr), Glazed Cheeses 23/% (W), Glazed Cheese Curds 23/% (Garden), Glazed Cheese Curds 23/% (Shk Sotr), Cottage Cheese 5% (School), Cottage Cheese 5% (Garden), Cottage Cheese 5% (Zone), Cottage Cheese 5% (School Staff), Cottage Cheese 5% (Garden Staff), Cheese With A Mass Fraction Of Fat In The Dry. Substance 50%, Packaged Non-Fixed Weight (School), Cheese With A Mass Fraction Of Fat In Dry. Substance 50%, Packaged Non-Fixed Weight (Garden), Cheese With A Mass Fraction Of Fat In Dry. Substance 50%, Packaged Non-Fixed Weight (H), Cheese With A Mass Fraction Of Fat In Dry. Substance 50%...

1,42,800 - BYN

FileName	File Description
Global Tender Document	fe9f0ab3-66a1-4717-ad49-f20997193b9b.html