Sour Cream 15% By Weight, Fat Content, Homogeneous, Moderately Thick, White Color., Plum Butter, Weight Peasant 72.5%, Natural Butter, Unsalted, Prepared In Strict Accordance With Gost, And Exclusively From Whole Milk. Fresh, Hard, Sweet Cream, Fat Content 72.5%, Packaged, Shelf Life No More Than 20 Days, Cottage Cheese 9% Fresh, Soft, Homogeneous Mass, White., Snowball Finn/Pak Fat Content 2.5%, Ryazhenka 2.5% Is A Fermented Milk Drink Made From Baked Cows Milk By Lactic Acid Fermentation. It Has A Yellowish-Brownish Tint., Fresh Milk, Sterilized, 2.5% Fat, In Soft Packaging., Kefir Is A Fermented Milk Drink 2.5%, White, Made From Cows Milk. It Has A Uniform, Dense, White Consistency.
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