Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Meal Program – Pnae.

Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Plum, National, 1St Quality, Fresh, Uniform Size And Color, Firm Pulp, Free From Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Ripe, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Injuries Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact., Starch, Corn. Starchy Product Extracted From Corn (Zeamaya, L.), Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter, Fungi And Parasites, Free From Moisture, Fermentation Or Rancidity. In Powder Form, It Should Produce A Slight Crackle When Squeezed Between The Fingers. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging Of 500 G., Tapioca Biscuit, Salted And Baked. Product Made From Tapioca Starch, Gluten-Free, Without Milk And Derivatives, Without Lactose, Subjected To A Kneading And Cooking Process, Whether Fermented Or Not. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Poorly Baked Or Burnt Will Be Rejected, As They Cannot Be Excessively Hard Or Brittle. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With A Net Weight Of 100 G., Biscuit, Cream Cracker Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Corn Starch, Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Parasites And In A Perfect State Of Preservation. Biscuits That Are Undercooked Will Be Rejected And Cannot Be Excessively Hard Or Brittle. The Product Must Comply With Rdc Resolution No. 263, With A Net Weight Of 350 To 360 G., Cornstarch Type. Product Obtained By Mixing Flour(S), Cocoa, Powder, 100%. Product Obtained From The Mass (Or Paste Or Liquor) Of Cocoa Almonds (Theobroma Cacao L.). It Must Be Obtained From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, Animal Waste, Cocoa Seed Shells And Other Plant Debris. Appearance: Homogeneous Powder, Dark Brown Color, Characteristic Smell And Bitter Flavor. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Polyethylene Packaging With A Net Weight Of 200 G., Cinnamon, Homogeneous, Obtained From The Peel Of Genuine Plant Specimens, Yellowish-Brown Or Light Brown With An Aromatic Appearance And Smell Of Its Own Flavor. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Transparent Polyethylene Packaging, With A Net Weight Of 30 To 40