Green Olives, Selected And Processed By Curing In Brine Or Vinegar, Pitted (Denucleated). The Product Must Be Integral, Firm And Uniform, Without Visible Mechanical Damage, Such As Cracks Or Deformations. Preferably Of The Kalamata, Manzanilla Or Similar Variety, With A Characteristic Flavor Of Cured Olives, Slightly Salty And Acidic, Without Excessive Bitterness. It Must Not Contain Artificial Additives, Such As Dyes, Synthetic Flavors Or Preservatives Beyond What Is Permitted. The Product Must Be Free From Genetically Modified Organisms (Gmo). Color: Uniform Olive Green, No Artificial Or Faded Tones. Odor: Fresh Characteristic Of Cured Olives, Without Strange, Fermented, Rancid Or Chemical Odors. Flavor: Typical Of Cured Fruit, Moderate Salty (Due To The Brine), With Balanced Acidity; No Bitter, Metallic Or Artificial Flavors. (According To The Term Of Reference), Fresh, Ripe Pineapple, Of The Pérola Or Hawaii Variety, With Light Yellow Pulp And Greenish-Yellow Skin, Free From Serious Defects And Suitable For Immediate Consumption. Physico-Chemical And Organoleptic Characteristics: Color: Light Yellow Pulp, Greenish-Yellow Skin With Minimal Brown Spots. Odour: Sweet And Fresh, Characteristic Of Ripe Fruit. Taste: Sweet, Slightly Acidic, No Bitterness. Texture: Juicy And Firm, Without Excessive Fibrosity. Weight: Between 2 And 2.5 Kg Per Fruit. Packaging And Presentation: Presentation Method: Whole Fruit, Uncut, Individually Packed In Plastic Mesh Or Cardboard Boxes With Capacity For 10-12 Fruits. Storage: Labeling And Mandatory Information: Origin: Name And Address Of The Producer Or Cooperative. Harvest Date: To Ensure Freshness And Quality. Certifications: Pesticide Free Or Certified Organic, If Applicable., Premium Quality Pumpkin, No Defects, Uniform Size And Coloration; Smooth And Shiny Shell Without Breaks; Free From Diseases, Earthy Material And Abnormal External Humidity, Without Physical Or Mechanical Damage Arising From Handling And Transport., Green Zucchini (Cucurbita Pepo), Fresh, Of The Brasileirinha Variety Or Similar, With Cylindrical Shape And Smooth Surface, Without Deformations Or Mechanical Damage. Physicochemical And Organoleptic Characteristics: Color: Light To Medium Green, With Dark Green Stripes Or Spots, Without Yellowing Or Brown Spots. Odor: Mild And Characteristic Of Fresh Zucchini. Taste: Slightly Sweet And Smooth, Without Bitterness. Texture: Firm And Crunchy, With Thin Skin And Tender Pulp. Size: Length Between 15 And 20 Cm, Diameter Between 4 And 6 Cm. Weight: Approximately 200 To 300G Per Unit. Humidity: High, Characteristic Of Fresh Vegetables. Packaging And Presentation: Form Of Presentation: Whole Zucchinis, Packed In Cardboard Boxes Or Raffia Bags, With A Capacity Of 10-12 Kg., Lettuce (Lactuca Sativa), Of The Crispa (American) Or Smooth (Crespa) Variety, With Crispy Leaves And Compact Heads, Pest-Free And Suitable For Raw Consumption In School Salads. Physico-Chemical And Organoleptic Characteristics: Color: Light To Medium Green Uniform, Without Yellowish, Brown Or Burnt Spots On The Edges. Odor: Fresh And Characteristic Of Lettuce, Without Fermented Or Chemical Odors. Flavor: Smooth And Neutral, Without Excessive Bitterness. Texture: Crispy And Tender Leaves, With Firm Veins, Without Wilting Or Fibrousness. Size: Head With A Diameter Of 15-20 Cm And Weight Of 300-500 G Per Unit. Humidity: High, With Juicy Leaves And Without Excess Water (Avoiding Rot
