Bids Are Invited For Hiring A Company To Supply Ready-Made Basic Food Baskets, Intended For Eventual Social Assistance Benefits In The Municipality Of São Felipe/Ba, Under The Price Registration System.

Sugar, Of 1St Quality, Obtained From Sugar Cane, Crystal Type, With Its Own Color, Smell And Flavor, With A Minimum Sucrose Content Of 98.5%, Without Fermentation, Free From Dirt, Parasites And Sulfur, Solid Appearance With Well-Defined Crystals, White Color. 01 Kg Packaging, High Resistance. Free From Dirt, Moisture, Mold, Unsatisfactory Performance, Coloring And Mixing And Unsatisfactory Weight. The Following Information Must Be Printed By The Manufacturer, Directly On The Packaging In Which The Product Is Contained: Name Or Cnpj Of The Manufacturer, Brand Of The Product, Address, Weight, Composition, Date Of Manufacture Or Batch, Expiration Date, Current Regulations And Registrations With The Competent Bodies. Minimum Shelf Life Of 10 Months Counting On The Delivery Date., Rice, Type 1, Longo Fino Class, Integral Subgroup, Free From Dirt, Parasites And Foreign Objects. Stored In Plastic Packaging, Hermetically Sealed, Containing 1Kg. The Following Information Must Be Printed By The Manufacturer, Current Standards And Registrations With The Competent Bodies. On The Date Of Delivery, The Expiration Date Indicated For The Product Must Not Have Been Exceeded By Half, Making The Date Of Manufacture Or Batch Printed On The Packaging The Reference. Minimum Shelf Life Of 12 Months From The Delivery Date., Savory Biscuit Technical Characteristics: Savory Biscuit, Traditional Cream Cracker Type. Wheat Flour Enriched With Iron And Folic Acid, Refined Sugar, Invert Sugar, Hydrogenated Vegetable Shortening, Maltose Syrup, Refined Salt, Biological Yeast, Chemical Yeast (Sodium Bicarbonate And Ammonium Bicarbonate), Flour Improver (Protease And Sodium Metabisulfite), Stabilizer (Soy Lecithin), Artificial Flavoring, Antioxidant (Citric Acid). The Ingredients Must Not Include: Milk Or Whey, Lactic Acid Acidifier And Sodium Steroyl-2-Lactyl Lactate Emulsifier. They Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Matter And Parasites, And Must Be In A Perfect State Of Conservation. Undercooked, Burnt Biscuits Or Biscuits With Abnormal Organoleptic Characteristics Are Rejected. It Must Not Contain Moisture Or Broken Biscuits (Maximum Percentage Accepted – Up To 10% Of Broken Biscuits). Packaging: 3X1, Non-Toxic Polyethylene Bag, Double Packaging, Transparent, Resistant, Sealed, Containing Net Weight Of Up To 400G. Labeling Must Contain At Least The Following Information: Name And/Or Brand, Biscuit, Sweet Maria Type, Package With 3 Individual Packaging Totaling 400G. Ingredients: Wheat Flour Enriched With Folic Acid, Sugars, Whole Milk Powder, Salt, Stabilizer, Soy Lectin, Containing Gluten. The Following Information Must Be Printed By The Manufacturer, Current Standards And Registrations With The Competent Bodies. The Product Must Comply With The Norms And/Or Current Legislation Of Anvisa/Ms. On The Delivery Date, Printed On The Packaging, With A Minimum Validity Of 8 Months From The Manufacturing Date., Roasted And Ground Coffee, Packed Automatically (Without Manual Contact). Pillow Type Packaging With 250 G. Packaging Features: Present Nutritional Information; The Product Must Be Packed In Packaging Suitable For The Expected Transport And Storage Conditions, Providing The Product With Due Protection; The Label Must Contain Mandatory Information, In Accordance With Current Technical Regulations Regarding