Fresh Carrots, Selected Variety, Varenets 2.5%, Pearl Barley - Pearl Barley No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, Gost 30317-95 Rustic Bakery Products. Rustic Bakery Products Must Be Produced In Accordance With The Requirements Of This Standard In Compliance With Sanitary Rules, Recipes And Technological Instructions Approved In The Prescribed Manner., According To Gost R 55909-2013 Fresh Garlic. Technical Conditions. The Bulbs Are Ripe, Whole, Healthy, Clean, Of A Typical Shape And Color For The Botanical Variety, With Dry Covering Scales For Bolting Varieties - With A Cut Arrow No More Than 20 Mm Long, For Non-Shooting Varieties - With Dry Cut Leaves No More Than 50 Mm Long, With Or Without Remnants Of Dry Roots., Yogurt 0.100G Each. Homogeneous, Moderately Viscous. When Adding A Stabilizer, It Becomes Jelly-Like Or Creamy. When Using Flavoring Food Additives - With The Presence Of Their Inclusions. 1. All Supplied Food Products Must Comply With The Current Requirements Established By The Code Of The Republic Of Kazakhstan “On The Health Of The People And The Healthcare System”; Law Of The Republic Of Kazakhstan “On Food Safety”; “On Approval Of The Rules For Disinfection, Disinfestation And Deratization”; The Current Sanitary Rules And Sanpin Standards, The Current Law “On Veterinary Medicine” 2. All Supplied Food Products Must Be Accompanied By Documents Certifying Their Safety In Accordance With The Laws Of The Republic Of Kazakhstan 3. Transported Food Products (Raw Materials And Semi-Finished Products) Must Have Quality Certificates. - Availability Of Perishable Products Date, Hour Of Production, Hour Of Expiration Date. Food Products Without Accompanying Documents, With Expired Shelf Life And Signs Of Spoilage Are Not Allowed To Be Accepted. Unit Of Measurement (In Accordance With Str) Pieces, According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; The Head, Entrails, Including Caviar Or Milt, Are Removed, Blood Clots Are Cleaned Out., According To Gost 4429-82. Lemons. Tu. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit., Natural Milk Fat Content 3.2%, In Accordance With Gost 5784-60 Barley Groats, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000., According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005., Sour Cream Fat Content 15.0, Food Seasoning, Solid, Fresh Potatoes, Food, Gingerbread Without Filling, Apple Juice, Concentrated, Dried Fruits, Kissel From Fruit/Berry Extract
