Bids Are Invited For Registration Of Prices For The Acquisition Of Foodstuffs Such As Meat And School Lunch

1St Quality Boneless Beef. Specification: Frozen Product, Coming From Healthy Animal, Slaughtered Under Veterinary Inspection, Without Trimmings, Without Bone, Without Nerves, Without Tendons, With Low Fat Content (Maximum 10%), Without Added Seasonings. Appearance, Firm, Non-Sticky, Bright Red Color And Without Greenish Spots Or Any Other Color, Characteristic Odor, Flavor, Free From Parasites And Any Other Contaminating Substances That Are Unsuitable For Consumption And That Alter Their Natural Characteristics (Physical, Chemical And Organoleptic). It Must Be Packed In Vacuum Packaging, Made Of Transparent Non-Toxic Plastic, Free From Dirt And/Or The Action Of Microorganisms. In 1 Kg Packages, Duly Sealed, With Specification Of Weight, Product Validity, Brand/Origin And Inspection Certificate (Registration With Sif, Sie Or Sim), Following The Requirements Of The Ministry Of Agriculture, Livestock And Supply, And Current Legislation. Manufacturing: Maximum 30 Days., 1St Quality Ground Beef. Specification: Frozen, Without Tallow, Free From Cartilage, Without Added Seasonings, Appearance, Color, Smell And Flavor, Without Greenish Stains Or Other Coloration, Without Sticky Or Soft Appearance, Free From Parasites, Dirt And Any Contaminant Substance That Could Alter Its Natural Characteristics. It Must Be Packaged In Non-Toxic Plastic Packaging, Without Accumulation Of Liquid Inside, With Product Identification, Label Containing Date Of Slaughter, Weight, Cooling And Freezing Validity Period, In Accordance With Current Legislation, Inspected By Mapa (Ministry Of Agriculture), Which Has A Municipal, State Or Federal Inspection Certificate (Yes, Sie Or Sif). Plastic Packaging Of 01 Kg. Manufacture: Maximum 30 Days., 1St Quality Ground Chicken Meat - .. Specification: Product Must Be Prepared From Chicken Breast Fillet, Frozen, Free Of Cartilage And Without Tallow. It Must Present Its Own Appearance, Smell And Flavor, Dirt And Any Contaminating Substance That May Alter Its Natural Properties, Without Greenish Stains Or Any Other Color And Without A Sticky Appearance. Plastic Packaging Without Liquid Accumulation Inside, Storage Temperature, Following Current Legislation. It Must Be Inspected By Mapa (Ministry Of Agriculture), And Contain A Yes, Sie Or Sif Inspection Record. 500G Plastic Packaging. Manufacture: Maximum 30 Days., Chicken (Thigh And Drumstick) Of 1St Quality -. Specification: Frozen Thigh And Drumstick Type, Slaughtered Under Veterinary Inspection, Without Liquid Accumulation. Own Appearance, Odor, Flavor And Color, Without Greenish Stains, Not Softened Or Sticky, With Absence Of Dirt, Parasites And Larvae. With Identification Labels (Expiry Date, Origin, Sif Registration Number, Sie Or Yes) On Each Package. They Must Be In Accordance With The Requirements Of The Ministry Of Agriculture, Livestock And Supply. Plastic Packaging Weighing 800 To 1Kg. Manufacturing Deadline Maximum 30 Days., 1St Quality Beef Jerky - .. Specification: Front Cuts, Except Needle Tip, Cured, Must Contain Only Meat And Salt In The Ingredients List. Present With A Characteristic, Pleasant Odor, Have A Firm And Non-Sticky Consistency, Free From Purplish, Grayish And Greenish Coloration And Traces Of Thawing, Strong And Unpleasant Odor. Be Free From Parasites, Dirt, Larvae And Any Contaminant Substance. It Should Be