Bids Are Invited For Ready Meal Supply For 46Cipm Carnival 2026

Meal Supply, Lunch (Type 1), Minimum Menu: Various Salads, 02 Types Of Cold Starters, 04 Types Of Hot Dishes (Poultry, Seafood And Red Meat), 02 Types Of Pasta, 03 Garnishes (Rice, Beans, Vegetables), 04 Types Of Dessert (Ice Cream, Sweets, Fruit Season); Coffee; Digestive Tea; 03 Types Of Juice, Sachet Of Sugar And Sweetener, 02 Types Of Soft Drinks; Sparkling And Still Water, Breakfast Type, Coffee With Milk (200 Ml), 02 Breads With Butter (French, Corn, Milk), Porridge (250 Ml - Corn, Carima, Tapioca, Oats, Cassava), 01 Slice Of Cake (60G To 80G - Cassava, Chocolate, Coconut, Traditional, Carrot Or Orange), Corn Couscous Or Tapioca (200G), Cassava Or Sweet Potato (200G), Plantain Or Yam, With Butter, 01 Fried Or Boiled Egg. (Primary Boneless Meat - 240G), Fish File Or Steak (300G), Chicken Breast And Thigh (320G), Chicken File (300G), Premium Quality Flour (100G), Dessert: Tropical Fruits (01 Piece Or 01 Slice - Minimum 300G), Coffee (200Ml), Milk (100Ml), Dairy Drink (Strawberry Or Chocolate Flavors - 250Ml), Fruit Juice (Fruit Pulp - 03 Flavors) Or Mineral Water (With Or Still - 300Ml)., 01/21/2026 - 12:39:50, 01/21/2026 - 12:43:06