Bids Are Invited For Acquisition Of Baked Products

Cento De Salgado (Coxinha, Pastel, Risole, Mini-Pizza And Baked Pastry) Flavors Chicken, Meat And Pizza, Cheese Biscuit - Produced On The Date Of Delivery, Prepared With Tapioca, Oil, Salt, Water, Egg And Cheese, Soft Texture And Fine Granulation., Tapioca Breaker Type Biscuit, Made With Tapioca, Vegetable Oil And Salt, Roasted, With Crispy And Brittle Texture, Characteristic Flavor. Ready-To-Eat Product, Free Of Fillers. Of Good Quality And Appearance., Homemade Cake With Various Flavors, Presented In A Wheel (Ring) Shape, Made With Wheat Flour, Sugar, Eggs And Vegetable Fat And/Or Butter, And May Contain Natural Flavorings. Baked Product, With Soft Texture And Mild Flavor., Mini Cheese Wrap - Weight Of Approximately 20 To 25G Each Unit. Traditional Pasta And Cheese Filling., 01/21/2026 - 15:26:13, 01/21/2026 - 15:26:15, 01/21/2026 - 15:26:17, 01/21/2026 - 15:26:18, 01/21/2026 - 15:26:19, French Bread – Based On Wheat Flour, Salt And Biological Yeast. Offering Good Quality, We Do Not Accept Dented, Burnt, Under-Baked Or Heavy Dough-Like Bread. They Must Not Be Stale Or Stale, And Must Be Produced On The Day Of Delivery. Traditional Sweet Bread - Based On Wheat Flour, Milk And Biological Yeast, With A Soft Texture And Slightly Sweet Flavor, Which May Have A Slight Surface Shine. It Should Not Have An Excessively Toasted Shell, Produced On The Day Of Delivery. Peta – Biscuit Made From Tapioca Starch (Sweet Or Sour), Oil (Or Other Fat) And Eggs. It Must Be Of Good Quality And Free From Any Dirt Or Burns. Traditional Sweet Dough, Based On Wheat Flour, Milk And Vegetable Fat, With Grated Coconut Topping, And May Contain Syrup Or Fondant To Fix The Topping. Baked Product, With Soft Texture And Characteristic Flavor.