Tenders Are Invited For Purchase Of Goods Through The Financing Of Parental Contributions Related To The Provision Of Nutrition For Children Raised In The State Municipal Communal Enterprise Of The Balapan Kargaly District //

Cottage Cheese Fat Content 5-18%, Premium Grade Beef Sausages Must Comply With Gost 23670-79. Beef Sausage In Natural Casing. The Surface Is Clean, Dry Without Damage To The Shell. The Color Is Intensely Pink Or Red, The Consistency Is Elastic, The Taste And Smell Are Characteristic Of The Proper Type Of Product. Requirements For The Quality Of The Supplied Goods 1. Delivery Of Goods Must Be Carried Out With The Provision Of Certificates Of Conformity For Each Batch Of Goods. 2. The Quality Of The Product Must Comply With Gost Requirements For Each Unit Of The Product, Confirmed By Relevant Documents. 3. Hand Over, Simultaneously With The Transfer Of The Goods To The Customer, All The Necessary Documentation For The Goods, Including A Quality Certificate, A Certificate Of Conformity And A Sanitary And Epidemiological Report. The Documentation Must Contain: Information About The Legal Address Of The Supplier, Data On The Quality, Basic Consumer Properties Of The Product, Warranty Obligations And Other Information Provided For By Established Regulations. Requirements For The Safety Of The Supplied Goods The Goods Must Not Pose A Danger To The Life And Health Of Children. Requirements For The Packaging Of The Supplied Goods The Goods Are Delivered In Packaging Without Compromising The Integrity Of The Transport And Factory Packaging, Without Damaging The Product Packaging Itself, According To Gost 33222-2015 White Sugar. Technical Conditions. Homogeneous Free-Flowing Mass Of Crystals. For Sugar Categories Tc2 And Tc3, Lumps That Fall Apart When Lightly Pressed Are Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1701991001., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. Without Foreign Odors., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., Canned Corn, Kazakhstan Content Not Less Than 60%. Name Of The Indicator Characteristics (Value) Of The Indicator Sweet Corn In Grains Appearance Cut Whole Grains, With The Same Cutting Depth, Without Torn Grains And Grains With Cob Tissue, Without Pieces Of Cobs And Cobs, Particles Of Leaf Cover And Silky Threads Allowed: - Adding Two Or Three Pieces Of Cobs With A Length Of At Least 4 Cm Each; - Cut Grains In Places Where The Cob Is Cut; - Grains Crushed By Laying No More Than 5% Of The Cob Surface Presence Of Mechanically Damaged Grains To The Weight Of Corn, %, No More Than 20.0 40.0 - Taste And Smell Characteristic Of Boiled Sweet Corn At The Stage Of Milky Ripeness, Without Foreign Taste And Smell Color Of Grains White, Golden Or Yellow Without The Presence Of Grains Of A Darker Color, Uniform In One Jar. The Presence Of Single Grains Of Corn That Differ In Color From The Main Mass Is Allowed. Spotted Grains Are Not Allowed Consistency Soft, Homogeneous, Without Excessive Density - More Dense Is Allowed - Quality Of The Filling Liquid Milky In Color (With Opalescence) - A Small Amount Of Suspended Particles Is Allowed The Product Must: 1. Meet The Requirements Of The Current Regulations In The Republic Of Kazakhstan “On Food Safety” 2. Be Certified In Accordance With Gost 34114-2017: This Standard Applies To Sterilized Canned Vegetables “Sweet Corn”, Made From Sweet Corn Of Milky And Milky-Wax Ripeness, Fresh Or Frozen, Filled With A Solution Of Sugar And Table Salt (Hereinafter Referred To As Canned Food). 3. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. 4. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis., Shart Kushine Engen Zhane 2023 Zhilogy 31 Zheltoksanga Deyin Koldanysta Bigan Kunnen Bastap Tapsyrys Earplugs Otinimі Slaughterhouse, According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast., According To St Too 030240006110-08-2015 Sweet Varenets From Natural Milk, Mass Fraction Of Fat 2.5%. 1 Liter, According To Gost 32099-2013 Jam. General Technical Conditions. A Homogeneous Thick Pureed Mass, Without Seeds, Seed Nests, Pits And Unmashed Pieces Of Skin And Other Plant Impurities. Thick, Smearable Mass. For Jam From Berries And Stone Fruits - A Spreadable Gelled Or Ungelled Mass That Does Not Spread On A Horizontal Surface., According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; The Head, Entrails, Including Caviar Or Milt, Are Removed, Blood Clots Are Cleaned Out., According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Cut Muscles Are Slightly Moist And Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense And Elastic; The Hole Formed When Pressed With A Finger Quickly Levels Out. The Smell Is Characteristic Of Fresh Meat. The Condition Of Subcutaneous Fat Is Hard In Consistency And Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0202100008., St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder., According To St 24134-1910-Too-01-2007 Packaged Tea. Highest Grade, Granulated. Delicate Aroma, Pleasant Tart Taste. The Infusion Is Bright, Transparent, “Medium”. Quite Smooth, Spherical Or Oblong In Shape., Semolina - According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Ved Code 1103119000., Millet Groats - According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509. Packaging 3,5,10 Kg., According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1905319900., According To Gost 15810-2014 Confectionery Products. Gingerbread Products. General Technical Conditions. Products With A Pronounced Sweet Taste And Aroma Characteristic Of A Given Name Of Gingerbread Product, Corresponding To The Added Flavoring Additives, Without Any Foreign Taste Or Smell. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1905 20 300 0., Buckwheat - According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700.