Tenders Are Invited For Purchase Of Food Products For The Kindergarten For 2026. Transportation Weekly, At The Request Of The Customer. All Certificates And References Are Required

Beef Meat, Fresh. Gost 779-55. The Meat Is Dense. The Color Is Red, The Color Of The Fat Layers Is White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Foreign Shades. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color, Supplied With The Relevant Documents, The Meat Is Delivered In A Special Container. Acceptance Of The Goods Is Carried Out In The Presence Of A Veterinary Certificate, A Veterinary Certificate. From Local Production. Product Safety Standard Ratio, Carrots.According To Gost 1721-85. Fresh Table Carrots Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For A Botanical Variety, With The Length Of The Remaining Petioles No More Than 2.0 Cm Or Without Them, But Without Damage To The Roots Of The Roots., Semolina. According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Product And The Proportion Of Local Content, Chicken Meat. Fresh, Carcass, Category I. Delivery Of Goods According To The Customers Request. According To Gost 31962-2013, Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G., Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Or Spilled Bile Stains., The Bananas Are Fresh, Selected, Without Damage Or Rotten Inclusions, Ripe. Provide Documents On Product Quality. Requirements: Product Corresponds To The Description. Delivery Upon Customer Request With Certificate, Natural Apple Juice - Concentrated In A Glass Jar, Capacity From 1 Liter To 2 Liters Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards, Dried Fruits Gost 32896-2014 Dried Fruits. This Standard Applies To Dried Fruits: Pome And Stone Fruits Or Mixtures Thereof, Made From Fresh Fruits Or Fruit Semi-Finished Products, Appropriately Prepared And Packaged In Transport Or Consumer Packaging, Intended For Further Industrial Processing Or For Direct Consumption (Hereinafter Referred To As Dried Fruits). Type Of Product: Whole Fruits Without Pits (Kaisa), Processed Or Unprocessed; Fruit Halves (Cut Or Torn) (Dried Apricots) Processed Or Unprocessed; Processed, Peeled Without Seed Chamber. Depending On The Quality Indicators Of Dried Fruits, The Application Will Be According To The Customer For The Following Varieties: Extra: - Apricots, Processed Whole Seedless Fruits (Kaisa); - Whole Dried Fruits With Pits (Apricots); - Cut Dried Fruit Halves (Dried Apricots); - Prunes That Have Undergone Additional Commercial Processing. Higher: - Dried Apricots Of All Types And Groups, Unprocessed And Processed Group B; - Poles; - Cherries And Sweet Cherries; - Plums; - Dried Fruits From Pome Fruits. First: - Dogwood; - Dried Fruits From Pome Fruits. Table: - Dried Fruits From Pome Fruits; - Dried Apples And Pears Of Wild Varieties. Dried Fruits Are Manufactured In Accordance With The Requirements Of This Standard According To Technological Instructions And Recipes In Compliance With The Requirements Or Regulations. The Products Are Packaged In Consumer Packaging And Packed In Transport Packaging In Accordance With Gost 12003 And Gost 14192. Consumer And Transport Packaging Must Be Intended For Use In The Food Industry And Comply With The Requirements Or Regulations In Force In The Territory Of The State That Has Adopted The Standard. The Product Is Accepted In Batches According To The Customer’S Request And Must Be From A Domestic Manufacturer. Correlation Of Product Safety Standards, Pea Groats. According To Gost 6201-68 Polished Split Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%., Hard Fat Cheese 45% Cheese Made From Whole Fresh Cows Milk Without Impurities. Truly Natural Cheese Should Be Pale Yellow. If The Color Is Bright, This Indicates The Presence Of Dye. Depending On Aging, The Taste Of Such Cheese Can Be Sweetish Or Salty With A Nutty Note. The Texture Of This Cheese Is Delicate, There Are Holes Throughout The Entire Area. High-Quality Cheese Has A Uniform Color And Pattern, Rye, From A Mixture Of Different Types Of Rye Flour, Weight 0.500G. Packing (Plastic Bag). Product Certificate Required. Documents For Employees Supplying Goods Are Required (Sanitary Record, Certificate, Admission To The Catering Department). Delivery Upon Request Daily On Weekdays From 06:00 To 08.00., Millet Groats. According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy., Butter, Fat Content 82.5%, Highest Grade, Gost 32261-2013, According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell., Fresh Tomato, Minced Fish Fresh, Small-Seeded Red Lentils. No Foreign Objects Or Debris. Dry, Clean. Products Are Supplied With Labels, Release Date And Expiration Date, According To St Rk 1467-2005 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade., Bakers Yeast, Dried. According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast., Fruit Tea, Prunes Gost 32896-2014