Meats, Poultry. The Color Of Fresh Meat Should Be Pale Pink To Red, Juicy, The Color, Smell, Consistency, Surface And Cross-Section Should Indicate The Freshness Of The Product, Cold Meats Should Have A Strict Consistency, The Color On The Cross-Section Should Be Light Pink, The Taste And Smell Characteristic Of Cured And Steamed Meat And The Spices Used, Single Clusters Of Jelly Are Allowed.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
