Butter “Krestyanskoye” Is A Popular Type Of Butter, Which, According To Gost, Must Have A Fat Content Of 72.5% (Minimum 72.5%, But Not Higher Than 82.5%) And No More Than 25% Moisture, Made From Pasteurized Cream And Distinguished By A Delicate Creamy Taste, Suitable For Sandwiches, Baking And Frying. It Can Be Sweet Cream Or Sour Cream, Salted Or Unsalted, And Is A Good Option For Daily Use Tr.Ts033/2013 Sour Cream Butter, Soft, Unsalted, Fat Content 75.5% - 1 Kg. 60% Kazakhstani Commodity Producer, Gost 32189-2013 (Margarines, Fats For Cooking, Confectionery, Baking And Dairy Industries. Acceptance Rules And Control Methods). These Standards Regulate The Quality, Composition (Vegetable Fats, Water, Additives) And Methods Of Control Of Margarine, Including Its Nutritional Value And Safety, And Were Put Into Effect On The Territory Of The Republic Of Kazakhstan 60% Kazakhstani Commodity Producer, Kz F 05/U4-1776/E Whole Chicken Poultry Meat, Packaged, Chilled 60% Kazakhstani Commodity Producer, Gost 7022-97 Wheat Grain Grade -T, Dry, Odorless, 60% Kazakhstani Producer, Gost Iso/Ies17025 Without Rot, Without Nitrate, Selected, 60% Kazakhstani Producer, Mu 504889 From Dried Fruits/Dried Apricots, Prunes, Raisins, Selected Without Waste, 60% Kazakhstan Producer, The Cheese Is Hard, The Rind Is Smooth, Thin, Low-Fat, Mild, Lightly Salted. 60% Kazakhstani Producer, Certificate Available, Kz S06/U3-1356 Beef Meat, First Category, In Quartered Carcasses, Fresh, Chilled 60% Kazakhstani Producer, Certificate, Gost Iso/Ies17025 Without Rot, Without Nitrate, Selected, 60% Kazakhstani Producer, Gost 572/2016 Premium Grade Millet Cereal From Whole Grains, Polished, Cleaned Without Foreign Odor, 60% Kazakhstani Commodity Producer, Legume Cereals, Peeled, Whole Polished, 60% Kazakhstani Producer, Certificate Available, Wheat Bread, 550 Grams Each, Made From Wholemeal Flour, 1St Grade, 60% Kazakhstani Producer With Ost 26987-2025 Certificate (White From Wheat Flour). These Standards Regulate The Quality, Production, Testing Methods, Packaging And Labeling Of Bread, Including Taking Into Account The Requirements Of Tr Cu, As Specified In St Rk 984-2008, Gost 1129-2013 Refined, Deodorized, Domestic Production, Highest Grade, No Foreign Odor, St.885-1907-12 Ao - 03-2011 Fermented Milk Product Fat Content 2.5%, 1 Liter. 60% Kazakhstani Commodity Producer, Gost 3343-2017 Without Rot, Without Nitrate, Selected, 60% Kazakhstani Commodity Producer, Gost 31805-2019 “Bakery Products Made From Wheat Baking Flour. General Technical Conditions. A Sliced Loaf Is Usually Made From 1St Grade (Or Highest Grade) Wheat Flour, Has A Certain Mass (For Example, 400-500 G) And Must Meet Quality Requirements, Including Appearance, Taste, Smell And Structure, Gost 51865-2010 Horns A, B, Tubular, 60% Kazakhstani Manufacturer, Gost 276-60 Whole Grain Cereals, Dry, Peeled, Highest Grade, No Foreign Odor, 60% Kazakhstani Producer, Certificate, Gost 5784-60 From Grains, Dry Crushed, Without Foreign Odor. 60% Kazakh Producer, Certificate Available, Gost Iso/Ies17025 Without Rot, Without Nitrate, Selected, 60% Kazakhstani Producer
