Cheese Fat. 45% Solid, Premium Grade. Solid From Cows Milk. With A Mass Fraction In The Fat-Free Substance Of No More Than 51%., Natural Butter, Peasant Butter, Without Vegetable Fats, Fat. Not Less Than 72.5%, Without Foreign Tastes And Odors. Consistency And Appearance – Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. Color – From White To Yellow, Uniform Throughout The Mass. Sweet Creamy Unsalted., Fresh Milk, 1 L., Fin-Pack, Fat Content 2.5%. Consistency: Liquid, Homogeneous, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. Color – White, Uniform Throughout The Mass, Fresh Cottage Cheese, Fat Content 9%. The Taste And Smell Are Clean, Fermented Milk. Consistency – Soft, Homogeneous, Crumbly. The Color Is White With A Cream Tint, Uniform Throughout The Mass. Bold. Weight
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