Bids Are Invited For Acquisition Of Foodstuffs Intended For School Meals In The Municipal Early Childhood Education Centers And Schools Of The Municipal Education Network Of The Municipality Of Nova Tebas, During The Year 2026.

Green Zucchini Technical Characteristics: First Quality, Leathery Shell With Thick, Green Walls, No Signs Of Ruptures Or Bruises. The Product Must Be Fresh, Free From Substances, Chard Technical Characteristics: Clean Chard Of Good Quality, Without Traces Of Deterioration, Intact And Firm. Packed In A Non-Toxic, Transparent And Resistant Plastic Bag, Iceberg Lettuce, Curly Or Smooth. External And Internal Defects That Impair Consumption: Such As Rot, Pasting, Deep Damage, Denting, Injury To The Pulp By Pests, Fruit Stonework, Immature Sunburn. Medium Size. Ripening Degree: Very Granada, Green., Sweet Potato Technical Characteristics: First Quality And Classified, Medium Ripening Level, Firm And Intact, No Physical Injury, Cracks, Cuts, Uniform Size And Conformation., 19/01/2026 - 13:42:04, Beet Technical Characteristics: First Quality, Firm Appearance, Of Bright Red Color, With Smooth Skin, Free From Signs Of Blemishes, Breakages And Defects. Medium Size., Broccoli Technical Characteristics: First Quality, With Dark Green Flowers, Stems And Leaves, Free From Spots Or Signs Of Yellowing., Carrot Technical Characteristics: First Quality, The Presence Of Roots With The Following Defects: Dry And/Or Wet Rot, Wilted Root, Green Or Purplish Shoulder, Woody, Injuries On Pests Or Diseases, Cracking, Mechanical Damage And Deformation. Medium Size, Butter Kale Technical Characteristics: First Quality, With Whole And Fresh Leaves, Dark Green In Color, Free From Cracks, Abrasions And Stains., Cauliflower Technical Characteristics: First Quality, With Firm, Compact Bouquets, White Or Cream In Color, Free From Defects And Stains. The Leaves Must Be Bright Green., Chayote Technical Characteristics: Good Quality Chayote, Uniform Size And Color, Free From Diseases, Earthy Materials, Without Physical And Mechanical Damage Arising From Handling And Transportation. Of Recent Harvest. Packed In A Non-Toxic Plastic Bag, Spinach Technical Characteristics: Spinach; Fresh First, Must Be Well-Developed, Firm And Intact, Free From Illnesses, Earthy Material And Abnormal External Humidity, Parasites And Larvae, Without Physical And Mechanical Damage From Handling And Transport., Guava Technical Characteristics: Fruit Of Good Quality, Presenting Size, Color And Uniform Formation, Must Be Well-Developed And Ripe, With Intact Pulp Firm, Without Physical And Mechanical Damage Arising From Handling And Transportation. Extra, Selected, Verdosa, Medium Size., Orange Technical Characteristics: Ripe, Fruit No Grade Maximum Evolution In Size, Aroma And Flavor Of The Species, Uniform, No Wounds Or Defects, Firm And Shiny, Free Of Dirt, No Physical And Mechanical Damages From Handling And Transport., Pink Lemon And/Other Technical Characteristics: With Grade Maturation Such That Allows Them To Withstand Transport, Handling And Conservation Suitable For Mediate And Immediate Consumption, Medium Size, Presenting Color, Firm And Intact Pulp, Uniform Size And Color. No Stains, Bruises, Mold, Dirt, Rust Or Other Defects That Could Alter Its Appearance