Tenders Are Invited For Catering Supplies – Food Supplies And Delivery For Cnfpt Restaurants

Tender Detail

107669474
36405-2026
Self-Funded
Tenders Are Invited For Catering Supplies – Food Supplies And Delivery For Cnfpt Restaurants
NCB
Western Europe
European Union,G20
28-01-2026

Work Detail

Catering Supplies – Food Supplies And Delivery For Cnfpt Restaurants. 00) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat120 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat216 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat173 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat220 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat408 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat360 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Catering Supplies Start Date01/07/2026Duration48Months Estimated Value Excluding Vat865 000,00Eur Deadline For Receipt Of Tenders28/01/2026-130000 (Utc+0100) Central European Time, Western European Summer Time,Lot N°1.A Fruits, Vegetables And Related Products,Lot N°2.A Pork Meat - Charcuterie,Lot N°3.A Conventional Fresh Cut Beef And Veal, Red Label And Organic Meat Breed,Lot N°4.A Conventional Fresh Poultry And Rabbit Meat, Red Label Or Farm Equivalent,Lot N°5 Fresh Fish - Conventional And Sustainable Fishing,Lot N°6.A Conventional And Organic Groceries And Drinks,Lot No. 7.A Milk, Dairy Products, Cheese And Conventional And Organic Egg Products,Lot N°8 Conventional And Organic Frozen Products

Key Value

Tender Value
27,22,000 - EUR

Attachment

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Global Tender Document 9067f590-e90f-45aa-8b6a-bc832c1f018c.html
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