Request For Quotation Food Meat

Legs Of Beef, Seared, Cleaned, With Release Date And Expiration Date. Availability Of Veterinary Certificates And Certificates Of Quality. Gost 779-55, Beef Sausages Are Fresh, Elastic, In A Natural Casing, Undamaged, The Weight Of One Sausage Is No More Than 40-50G. Certified Product Indicating The Release Date And Shelf Life. Halal. Gost 23670-2019, The Roast (Hip Part Of Horse Meat) Has A Dense Consistency, Without Foreign Odors, With A Layer Of Fat Along The Edge Of 1-2 Cm. The Smell Is Characteristic Of Horse Meat. The Supplier Is Obliged To Provide A Quality Certificate, A Veterinary Certificate For Each Delivery Batch, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 32225-2013, Chilled Chicken Fillet (Breast), Without Skin And Bones, Without Damage Or Foreign Odors. Indicating The Date Of Issue And Expiration Date. Certified. Availability Of Veterinary Inquiries. St Rk 1330-2005, Boiled Sausage - Doctors Sausage Made From Beef Meat, Of The Correct Shape Corresponding To This Type Of Sausage. Halal Products. The Surface Is Clean, Dry, Without Damage To The Shell, Minced Meat, Or Slips. Color From Pink To Red. The Taste And Smell Are Pleasant, Characteristic Of This Type Of Sausage. Admission Subject To Certificate. St Rk 1035-2013, Kazy In A Shell - Appearance - Pieces Of Yellowish Fat, Muscle Tissue Without Tendons, Without Bones With A Clean Dry Surface. The Shell Is Natural, Whole, Without Tears Or Cuts. Even Distribution Of Fat And Meat (70% Meat And 30% Fat). The Consistency Is Elastic. The Taste Is Consistent With Horse Meat, With Hints Of Spice, Moderately Salty. The Smell Is Characteristic Of This Type Of Product With A Dried Aroma, Curved Shape. The Mass Fraction Of Table Salt Is From 1.5 To 3.0%. Availability Of A Quality Certificate And Meet The Requirements Of Sanitary Standards. St Rk 1303-2015, Minced Beef Is Uniform, Without Tendons, Bones, Cartilage, Blood Clots. Product Color: Red, Rich With A Bright Tint, Uniform. Areas With Darkening Or Fading Are Unacceptable. In The Accompanying Document, Indicate: Date Of Production, Category, Composition. It Is Mandatory To Have A Veterinary Certificate For Each Batch Of Goods And A Quality Certificate. St Rk 1759-2008, Smoked, Semi-Smoked Sausage - Halal Products. The Surface Is Clean, Dry, Without Damage To The Shell, Minced Meat, Slips, Without Additives E250, E621 And E631. Color Ranges From Pink To Dark Red. The Taste And Smell Are Pleasant, Characteristic Of This Type Of Sausage. Availability Of A Quality Certificate. Gost 31785-2012, Fish Carp, Carp, Fresh, Chilled, Large (At Least 2-3 Kg), Cleaned, Without Heads, Without Entrails And Foreign Odors. Availability Of A Quality Certificate. Gost 24896-2013, Chicken, Chilled. Weight Is At Least 1-1.4 Kg. No Damage, No Foreign Odors. Indicating The Date Of Issue And Expiration Date. Admission Subject To Certificate. Availability Of Veterinarians. Certificates St Rk 1330-2005