Tenders Are Invited For Purchasing Food Products For Students From Grades 1 To 4 Of The Karasu Kshd Of The Burlinsky District Of The West Kazakhstan Region

Fresh Cucumber For Students From Grades 1 To 4 Of Karasu Kshd, Thick Beef Meat For Students From Grades 1 To 4 Of Karasu Kshd, Wheat Cereals For Students From Grades 1 To 4 Of Karasu Kshd, Fresh Potatoes For Students From Grades 1 To 4 Of Karasu Ksd, Fresh, White Cabbage For Students From Grades 1 To 4 Of Karasu Kshd, Fresh Onions For Students From Grades 1 To 4 Of Karasu Kshd, Fresh Carrots For Students From Grades 1 To 4 Of Karasu Ksd, Wheat Flour Of The Highest Grade For Students From Grades 1 To 4 Of Karasu Kshd, Dry Bakers Yeast For Students From Grades 1 To 4 Of Karasu Kshd, Fresh Beets For Students From Grades 1 To 4 Of Karasu Ksd, Spices (Seasoning For Soup, Pilaf, Meat, Chicken) For Students From Grades 1 To 4 Of The Karasu Kshd, Natural Pasteurized Milk 3.2% Fat For Students From Grades 1 To 4 Of Karasu Kshd, Iodized Food Salt For Students From Grades 1 To 4 Of Karasu Kshd, Hard Cheese For Students From Grades 1 To 4 Of Karasu Kshd, Kefir Fat Content – ​​2.5% For Students From 1St To 4Th Grades Of Karasu Kshd, Cottage Cheese (Curd Mass) 5% For Students From 1St To 4Th Grades Of Karasu Kshd, Sour Cream 15% Karasu Kshd For Students From Grades 1 To 4 Of Karasu Kshd, Chicken Egg For Students From Grades 1 To 4 Of Karasu Ksd, Cookies For Students From Grades 1 To 4 Of Karasu Ksd, Banana For Students From Grades 1 To 4 Of Karasu Ksd