Tenders Are Invited For Food Products (Read The Technical Specifications Carefully)

Fresh Cottage Cheese, With A Mass Fraction Of Fat Content Of At Least 9%, Egg, Chicken Table, Fresh, Category 1. Egg Shells Must Be Clean, Free Of Blood Stains, Droppings, And Undamaged. The Contents Of The Eggs Should Not Have Any Foreign Odors (Rottenness, Rottenness, Mustiness, Etc.), Bakers Yeast, Dried, Dried Apple Fruits (Dried Apples For Making Compote), Fresh Chicken, Category 1 Carcass, Gutted. The Thermal State In The Thickness Of The Pectoral Muscles Of The Carcass Is Chilled (Temperature From 0 To Plus 4 °C), Drinking Milk, Pasteurized With A Fat Mass Fraction Of At Least 3.2%, Fresh Cucumbers, Fresh Potatoes, Late Ripening., Cabbage, White, Fresh, Late Ripening, Wafers With Chocolate Filling, Black Tea, Granulated, Premium Grade, Bay Leaf, Dry, High Grade Rice, Medium Grain, Whole, Polished, Peeled, Black Pepper, Ground, Wheat Flour, Premium, From Durum Wheat, Kefir 2.5% Fat, Finely Crushed Wheat Groats Produced By Processing Durum Wheat., Onions, Fresh, Class 1, Instant Coffee, Sublimated, Granulated Sugar