Tenders Are Invited For Public Procurement For The State-Owned Enterprise At The Storage Facility Ordabasinskaya Central District Hospital Of The Health Department Of The Turkestan Region By Open Competition

Natural Milk, Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. Processed Liquid. St Rk 1760-2008, First Grade Wheat Flour Bread, Table Eggs Of The First Category (1) - From 55 To 64.9 G., Sweet Bell Pepper, Cultivated Varieties Of Open And Protected Ground, Harvested, Supplied, Sold To The Retail Chain In Fresh Form And For Industrial Processing (Gost 13908-68), Solid From Cows Milk. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002, Kefir Fat Content - 2.5%. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives., Granulated Sugar. Obtained From Cane Sugar, In A Solid State. A Homogeneous Granular Mass Of Crystals Ranging In Size From 0.2 To 2.5 Mm Inclusive. Color - White, Pure. The Taste And Smell Are Sweet, Without Any Foreign Taste Or Smell, Both In Dry Sugar And In Its Aqueous Solution., Fresh Cabbage, Fresh Beets, Table, Whole Buckwheat, Boiled Sausage, Clean, Dry Surface, Without Stains, Slips, Or Damage To The Casing. The Smell And Taste Are Characteristic Of This Type Of Product. Various Shapes, Diameter Or Cross-Section Over 44 Mm | Deviation Of Dimensions From Standard Values ​​+/- 4 Mm., Apple Late, Fresh, Highest Grade, Class 1: Size Of The Largest Transverse Diameter Is Not Less Than 55 Mm, Fresh Carrots, Selected Variety, Fresh Onions, Class 1, Size Of Bulbs According To The Largest Transverse Diameter Is Not Less Than 4 Cm, Fresh Potatoes, Early Ripening Varieties (Harvested And Sold Before September 1) 1.2 Classes, The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Gost R 53072-2008. From A Mixture Of Different Types Of Rye Flour., Iodized Table Salt. White Crystalline Mineral Substance., Vegetable, Edible, Sunflower, Refined Oil, Concentrated Fruit Juice, Made From Soft Wheat Varieties. 1St Grade. Finely Ground Particles Of Endosperm (All Its Layers) And 2-3% Of The Mass Of Flour From Crushed Shells. The Particle Size Of The Main Mass Of Flour Is 0.2-0.3 Mm, Fresh Cucumber, Fresh Tomato, Class Extra Fruit Size (According To The Largest Transverse Diameter) Small-Fruited No Less Than 4 Cm, Other Shapes (Except Cherry-Shaped) - No Less Than 5 Cm, Fresh Carp, Carp. The Color Of The Gills Is Pinkish. The Body Is Clean Without Cloudy Mucus., Butter, Must Be Well Drained And Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh Or Chilled., The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Fresh. Category I Carcass., The Taste And Smell Are Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. St Rk 94-95. Low Fat.