Sale And Delivery Of Frozen Foods. The Subject Of The Order Will Be Carried Out Successively, In Batches - According To The Ordering Partys Needs, From Monday To Saturday, Excluding Public Holidays. A Detailed List Of The Assortment Can Be Found In Annex No. 1 In The Price Form. Deliveries Will Be Made At Care And Education Facilities No. 1 And 2 In Nowy Sącz, Ul. Głosnik 20 And Care And Education Facility No. 3 In Trzycierz, Trzycierz 95. The Food Items Included In The Delivery Must Meet Sanitary And Epidemiological Requirements And The Principles Of The Haccp System In Mass Catering Establishments. The Ordering Party Reserves The Right To Request, At The Time Of Delivery, Up-To-Date Documents Confirming The Fulfillment Of Sanitary And Epidemiological Requirements And The Correct Implementation Of The Subject Of The Order. Food Products Must Meet The Requirements Specified In The Journal Of Laws. Of 2016, Item 1154) As Part Of Collective Catering For Children And Adolescents) The Contractors Employees Who Have Direct Contact With The Food Delivered To The Place Indicated By The Ordering Party Must Have A Valid (Specified By The Regulations On Infectious Diseases And Infections) Medical Certificate For Sanitary And Epidemiological Purposes Stating That There Are No Contraindications To Perform Work In Which There Is A Possibility Of Transmitting Infection To Other People. Transport To The Ordering Partys Headquarters Will Be Carried Out By Means Of Transport Adapted To Transport Food Products That Are The Subject Of The Order In The Conditions Ensuring Proper Quality. Products Must Be Delivered In Packaging/Containers Intended For Contact With Food In A Way That Does Not Cause Deformation. It Must Not Show Any Signs Of Damage, Staleness Or Deterioration. Each Completed Current Order Will Be Subject To Collection By The Ordering Party At The Place Of Delivery. Current Receipt Of Food Deliveries Will Be Made By Persons Who Are Representatives Of The Ordering Party Based On The Current Order Placed. The Receipt Of Individual Deliveries Should Be Understood As A Written Confirmation Of Compliance Of The Delivered Food Items With The Invoice Or Swz Document On The Specification Documents For The Delivered Delivery. Labels On Products Should Be Legible And Placed On The Product In A Way That Prevents Their Movement, And Include The Name Of The Product, Raw Material Composition, Energy Value, Quality Class, Shelf Life/Minimum Durability Date, And, If Required By Regulations, Storage Temperature And Batch Number.
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