Gost 5550-74 Buckwheat Groats (Kernels). Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Sieve With Oblong Holes 1.6 * 20 Mm. Delivery Period: From The Moment Of Signing The Contract To December 2026 At The Request Of The Customer., St-Kz R 52465-2010 Refined Vegetable Oil, 1 Liter Delivery Period: From The Moment Of Signing The Contract To December 2026 At The Customer’S Request, According To Gost 57901-2017 Chicken Eggs For Food Of Improved Quality. Tu Conditions Of The Air Chamber And Its Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Conditions Of The Yolk Position Are Strong, Little Noticeable, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. , No Foreign Odors. The Taste Is Peculiar. Does Not Contain Gmos Delivery Period: January - December 2026 At The Request Of The Customer., Meat - Beef. Category 1 Carcass. Brief Description: The Meat Is Dense, The Color Is Red, The Fat Layer Is White, Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of The Meat Is Natural, Without Impurities Or Foreign Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Fresh. Category 1 Carcass. Each Piece Of Brought Meat Must Be Branded With An Ink Stamp And Each Carcass Must Be Accompanied By A Certificate Issued By The Veterinary Inspection Laboratory. Drivers And Persons Delivering Goods Must Have Health Certificates With Marks On Passing A Medical Examination. The Transport Delivering The Goods Must Meet Hygienic Requirements During Transportation And Have A Sanitary And Epidemiological Certificate For The Transportation Of Food Products (Including Soft Failure, Hard Failure) From Slaughter No More Than 5 Days. Certificate Compliance / St Rk 1759-2008 Beef Delivery Period: From The Moment Of Signing The Contract To December 2026, St Rk 1741 -2008 Flour, Premium Fortified Compliance With St-Kz Certificate Delivery Period: From The Moment Of Signing The Contract To December 2026, According To The Customer’S Application., According To Gost 32573-2013 Packaged Tea Premium Grade, Granulated. Delicate Aroma, Pleasant Tart Taste. The Infusion Is Bright, Transparent, Medium. Quite Smooth, Spherical Or Oblong In Shape. 0.5 - 1.0 Kg Delivery Within A Year At The Customer’S Request., According To Gost 1760-2008 Cows Milk. Fat Content 2.5%, With A Long Shelf Life. Ultra-Pasteurized. Ingredients: Whole Milk, Skimmed. Nutritional/Energy Value 100G. Product. Carbohydrates 4.8 / Kcal 226/54, Proteins 2.9, Fats 2.5, Packaging 1 Liter. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Foreign Odors. Delivery Period: According To The Customers Request., According To St Rk Gost 33222-2015 White Sugar. Characteristics. Homogeneous Free Flow Of Crystals. Sugar Lumps Of Tc 2 And Tc 3 Categories Will Fall Off When Pressed Lightly. No Foreign Odors. Delivery Period: January - December 2026 At The Request Of The Customer., According To Gost 34306-2017 Fresh Onions. The Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive Moisture, Without A Hollow And Hard Bottom. Delivery Period: From January To December 2026 At The Request Of The Customer., According To Gost 33631-2015 Dutch Hard Cheese 45% Fat Content. Technical Conditions. Delivery Period: January - December 2026 At The Request Of The Customer., Gost 2903-78 Whole Condensed Milk Boiled With Sugar Taste And Smell. Sweet, Pure With A Pronounced Taste Of Pasteurized Milk, Without Any Foreign Tastes Or Odors. 8.5% Fat Content (1 Can 380 G) According To Customers Request, Gost 6292-93 Rice Groats Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 / On The Safety Of Food Products, The Technical Regulations Of The Customs Union Tr Cu 022/2011 Food Products Regarding Their Labeling And According To Gost And The Share Of Local Content In Rice Cereals Should Be 100% Delivery Period: From The Moment The Contract Is Signed December 2026 At The Request Of The Customer., According To St Rk R 52465-2010 Sweet Cream Butter, Highest Grade. The Composition Is Made From Natural Pasteurized Cream, Without Preservatives. There Is No Pmo. Nutritional Value (100 G Of Product Contains: Fat G - 82.5, Protein - G - 0.8, Carbohydrates G - 1.3, Energy Value - 661 Kcal, Net Weight, Production Date, Shelf Life No More Than 2 Two Months From The Date Of Production. Specifications Pronounced Creamy And Pasteurized Taste, Without Foreign Tastes And Odors. Moderately Salty - For Salted Butter. Dense Plastic, Homogeneous Or Not Sufficiently Dense And Plastic. The Cut Surface Is Shiny, Dry In Appearance. A Slightly Shiny Or Matte Surface With The Presence Of Small Droplets Of Moisture Is Allowed. Color From Light Yellow To Yellow, Uniform Throughout The Mass., According To St Rk Gost R 51574-2003 “Food Salt” Technical Conditions For Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Extraneous Bite. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. Delivery Period: January - December 2026 At The Request Of The Customer., Milk 3.2% Fat In Tfa 1 Liter Packaging. Uht Drinking Milk. Ingredients: Natural Cows Milk, Skim Milk. Volume: 1000 Ml. Fat Content: 3.2%. Nutritional Value Per 100 G Of Product: Fat – At Least 3.2 G, Protein – 2.9 G, Carbohydrates – 4.7 G; Energy Value (Calorie Content) – Not Less Than 58 Kcal/220 Kj. St Rk 1324-2015. Shelf Life 6 Months From The Date Of Release.
