Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Milk Drink, Assorted Flavors. Dairy Product Resulting From The Mixture Of Milk (In Natura, Pasteurized, Sterilized, Uht, Reconstituted, Concentrated, Powdered, Whole, Semi-Skimmed Or Partially Skimmed And Skimmed) And Whey (Liquid, Concentrated And Powdered) With Or Without Added Product(S) Or Food Substance(S), Vegetable Fat, Milk(S) Fermented(S), Selected Dairy Ferments And Other Dairy Products. The Dairy Base Represents At Least 51% Mass/Mass (M/M) Of The Products Total Ingredients. Labeling Containing The Date Of Manufacture And The Date Or Expiration Date And The Inspection Stamp Of Sif/Dipoa (Federal Inspection System) Or Sie (State Inspection System) Or Sim (Municipal Inspection System). Original Factory Polyethylene Packaging With Net Weight Of 850 To 1,000 G., Biscuit, Cream Cracker Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Corn Starch, Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With Net Weight Of 350 To 360 G., Cocoa, 100%. Product Obtained From The Mass (Or Paste Or Liquor) Of Cocoa Almonds (Theobroma Cacao L.). It Must Be Obtained From Healthy And Clean Raw Materials, Free From Earthy Matter, Parasites, Animal Waste, Cocoa Seed Shells And Other Plant Debris. Appearance: Homogeneous Powder, Dark Brown Color, Characteristic Smell And Bitter Flavor. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Polyethylene Packaging With A Net Weight Of 200 G, Meat, Beef, Chuck, In Strips, Chilled, Without Bone, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Satisfactory Hygienic-Sanitary Conditions, Clean, With Up To 8% Tallow And/Or Fat, Appearance: Typical Of The Species, No Soft, Not Sticky; Color: Bright Red Or Purple, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. Primary Plastic Packaging, Flexible, Non-Toxic, Resistant, Untampered And That Guarantees The Integrity Of The Product Until The Time Of Consumption, With A Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Batch Number, Product Weight, Expiry Date, Registration/Stamp Of The Municipal Inspection Service - Yes (When Sold In The Municipality), Or State Inspection Service - Sie (When Sold In The State), Or Federal Inspection Service - Sif (Go
