Dairy Products For March-May 2026..Milk, Fat Content Not Less Than 3.0%, 900G, Kefir, Fat Content Not Less Than 3.2%, 900G, Sour Cream, Fat Content Not Less Than 22%, 200G, Cottage Cheese, Fat Content Not Less Than 10%, 200G, Butter Fat Content Not Less Than 72.5%, 180G, Hard Cheese, Fat Content Not Less Than 45%, Yogurt, Fat Content Not Less Less Than 2%, Yogurt, Fat Content Not Less Than 2%, Yogurt, Fat Content Not Less Than 2%, Glazed Curd Cheese, Fat Content Not Less Than 23%, 45G.
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