Bids Are Invited For Acquisition Of Foodstuffs For The Marine Biology Center Restaurant

Sugar Type: Crystal, Color: White, Processed Rice Type: Needle/White, Subgroup: Polished, Class: Longo Fino, Quality: Type 1, Processed Rice Type: White, Subgroup: Wholemeal, Food Mixture Ingredients: Dehydrated Potato, Powdered Milk, Vegetable Fat, Application: Puree Preparation, Presentation: Powdered Mixture, Processed Potato Species: English, Format Type: Straw, Type: Fried, Presentation: Ready To Eat, 16/01/2026 - 11:32:09, 16/01/2026 - 11:32:10, Condiment Type: Annatto, Presentation: Powder, Cassava Flour Group: Dry, Subgroup: White, Class: Fine, Appearance Physical: Type 1, Acidity: Low Acidity, Corn Flour Grain: Yellow, Presentation: Toasted, Additional Characteristic: Non-Gmo, Legume Variety: Carioca Beans, Type: Type 1, Legume Variety: Black Beans, Fluid Milk Origin: Cow, Type: A, Fat Content: Whole, Processing: Uht, Legume Variety: Green Lentil, Pasta Moisture Content: Dry Pasta, Pasta Base: Rice, Presentation: Penne, Presence Of Gluten: Does Not Contain Gluten, Pasta Base: Semolina/Semolina, Additional Ingredients: With Eggs, Presentation: Spaghetti, Table Sauce Type: Mayonnaise, Composition: Traditional, Presentation: Cream, Preserved Vegetable Type: Corn Green, Pepper Sauce Composition: Water/Ground Red Pepper/Alcohol Vinegar/Salt, Application: Food, Usage Type: General Cooking, Edible Vegetable Oil Type: Pure, Plant Species: Soy, Quality Type: Type 1, Plant Species: Sunflower, Acidity Content: High Oleic - Less Than 0.8%, Salt Type: Refined, Application: Food, Maximum Sodium Content: 390, Acidity: 7.0, Preserved Vegetable Type: Select