Delivery Of Meat And Cold Cuts. The Color Of Fresh Meat Should Be Pale Pink To Red, The Color, Smell, Consistency, Surface And Cross-Section Should Indicate The Freshness Of The Product, Cold Meats: Strict Consistency, Color On The Cross-Section Light Pink, Taste And Smell Characteristic Of Cured And Steamed Meat And The Spices Used, Single Clusters Of Jelly Allowed. Meat And Cold Cuts Should Be Transported In Packaging Intended For This Purpose, Made Of Materials Intended For Contact With Food, Without Damage, Clean, Without Traces Of Mold And Foreign Odors. A Detailed List Of Products And Their Quantity Is Specified In The Assortment And Price Form Constituting An Annex To The Swz
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