Sugar, Crystallized. Sucrose Obtained From Sugarcane Juice (Saccharum Officinarum L.). White, Fine To Medium Grainy Appearance, Free From Earthy Matter, Free From Moisture And Foreign Fragments. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Polyethylene Packaging, Transparent, With A Net Weight Of 2 Kg., Rice, Type 1, Needle, Long Fine Polished, Gluten-Free, Containing At Least 90% Of Whole Grains, Stones, Fungi Or Parasites, Free From Moisture. With A Yield After Cooking Of At Least 2.5 Times More Than The Weight Before Cooking, And Must Also Present A White Color, Intact And Loose Grains After Cooking. Labeling Containing The Name Of The Manufacturer And Product, The Date Of Manufacture And The Date Or Expiration Date. Transparent Polyethylene Packaging, Original Factory Packaging With Net Weight Of 5 Kg., Potatoes, English, Common, 1St Quality, In Natura, Uniform Size And Coloring, Firm Pulp, Free Of Dirt, Parasites, Larvae, Fertilizer Residue. It Must Be In Perfect Condition For Consumption, Without Serious Defects Such As Rot, Dented, Withered, Deformed, Discolored, Sunburned, With Stains, Cracks, Damage Caused By Pests Or Diseases. Packed In Polyethylene Bags, Transparent, Non-Toxic And Intact. Biscuit, Cream Cracker Type. Product Obtained By Mixing Flour(S), Starch(S) And Or Starch(S) With Other Ingredients, Subjected To Kneading And Cooking Processes, Fermented Or Not, Based On Wheat Flour, Hydrogenated Vegetable Fat, Sugar, Corn Starch, Refined Salt, Yeast, Milk Or Whey, Others. The Biscuit Must Be Manufactured From Healthy And Clean Raw Materials, Free From Earthy Materials, Parasites And In A Perfect State Of Conservation. Biscuits That Are Undercooked, Burnt, And Cannot Be Excessively Hard Or Brittle Will Be Rejected. The Product Must Comply With Resolution Rdc No. 263, Of 22/09/2005, From Anvisa/Ms. Labeling Containing, The Date Of Manufacture And The Date Or Expiry Date. Primary Packaging In Waterproof, Sealed Packages, With Net Weight Of 350 To 360 G., Maria Type. Product Obtained By Mixing Flour(S), Whey, Invert Sugar
