Meat, Beef, Chuck, In Strips, Chilled, Boneless, Obtained Through The Slaughter Of Healthy Animals, Under Veterinary Inspection, Handled Under Satisfactory Hygienic And Sanitary Conditions, Clean, With Up To 8% Tallow And/Or Fat, Appearance: Typical Of The Species, Not Softened Or Sticky; Color: Bright Red Or Purple, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. Primary Plastic Packaging, Transparent, Flexible, Non-Toxic, Resistant, Untampered And That Guarantees The Integrity Of The Product Until The Time Of Consumption, With A Lithographed Label Or Indelible Label, With The Following Data: Product Identification, Batch Number, Product Weight, Expiry Date, Registration/Stamp Of The Municipal Inspection Service - Yes (When Sold In-House Municipality), Or State Inspection Service - Sie (When Sold In The State), Or Federal Inspection Service - Sif (Valid Throughout Brazil And For Export)., Of Chicken, Thigh And Drumstick, Frozen, Appearance: Specific To The Species; Color: Pinkish-Yellow, Without Greenish Or Brownish Spots; Odor: Own; Free From Parasites And Larvae. They Must Not Present Surface Ice, Water Inside The Packaging, Nor Any Sign Of Refreezing. Plastic Primary Packaging, Brisket, Pork, Loin, Obtained Through Slaughter Of Healthy Animals Under Veterinary Inspection, With Up To 5% Fat, Not Sticky; Color: Specific To The Species, Extract, Tomato, Concentrate. It Must Be Prepared With Ripe, Chosen, Healthy Fruits, Without Skin And Seeds. The Product Must Be Free From Fermentation And Not Indicate Faulty Processing. Labeling Containing, At A Minimum, The Name Of The Manufacturer And The Name Of The Product, The Manufacturers Cnpj, The Batch Number, The Date Of Manufacture And The Date Or Expiration Date. Original Factory Packaging In Can, Tetra Pack Or Polyethylene With Net Weight Of 800 To 850 G., 01/14/2026 - 17:45:05, 01/14/2026 - 17:45:06
