Butter - Made From Natural Cows Milk, Premium Quality, Unsalted, In Corrugated Containers (Monoliths) Not Containing Trans-Isomers Of Fatty Acids, Not Containing Saturated Fats And Fats Of Vegetable Origin, Emulsifiers, Preservatives, Dyes, Without Foreign Taste And Smell, Dense Consistency, Dry, Plastic, Homogeneous, Shiny When Cut, Light Yellow In Color, Not Allowed Bitter, Rancid, Musty, Moldy, Strong Feed Taste, Sour. This Product Must Be Supplied To The Catering Unit Chilled In A Specialized Machine With A Refrigerator. Per 100 Grams Of Product, Proteins Are Not Less Than 0.6, Fats Are Not Less Than 72.5%, Energy Value Is Not Less Than 748 Kcal. Weight Oil Not Less Than 5 Kg. Gost 32261-2013 Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse Gost 32261-2013. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report). The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application., Processed Cheese Volna 55% Fat Processed Slice And Paste Cheeses From 40Yo To 60% Fat In Dry Matter With And Without Components And Flavorings. Shelf Life: 30 Days At Temperatures From +0°C To +4°C. Expiration Date From 35 To 75 Days At Temperatures From Minus 4 °C To 0 °C The Application And Packaging Must Contain A Label With Information About The Name Of The Product, Manufacturer, Weight, Production Time, And Expiration Date. Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse This Product Must Be Delivered To The Catering Department Chilled In A Specialized Machine With A Refrigerator . 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application, Curd Mass 200G Curd Product In Plastic Packaging. Ingredients: Cottage Cheese, Granulated Sugar, Fruit And Berry Filling. Weight Not Less Than 200 G Nutritional Value Fat - 4.5 G, Protein - 15.0 G, Carbohydrate - 12.5 G (Including Sucrose 7.5 G), Calcium 240 Mg (From 27% To 20% Of The Daily Requirement), Vitamin D 3, 1.50 Mcg (15% Of The Daily Requirement), Energy Value Per 100 G 148 Kcal/620 Kj. Gost 31453-2013 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application. Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse, Cottage Cheese With Less Than 5% Fat Content Must Be Produced In Accordance With The Requirements Of The Gost 31453-2013-Cottage Cheese Standard. According To Technological Instructions In Compliance With Sanitary Standards And Rules Approved In The Prescribed Manner. The Taste And Smell Are Clean, Fermented Milk. Consistency - Homogeneous, Soft, Crumbly. Color - White, With A Cream Tint, Uniform Throughout The Mass. Packaging: Plastic Bag, Net Weight: 250G. This Product Must Be Supplied To The Catering Unit Chilled In A Specialized Machine With A Refrigerator. 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Conclusion, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application. Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of Goods No Later Than 1 (One) Day At The Time Of Delivery Of Goods To The Customers Warehouse Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse, Milk - Fat Content 3.2% Delivery Is Made On A Daily Basis - Daily Until 08:00 Min At The Delivery Address. Natural Cows Milk Without Preservatives And Additives - At Least 3.2% Fat Content, Enriched With Iodized Protein, Homogeneous Consistency, Without Foreign Tastes And Odors, Natural, Without The Use Of Milk Powder, Pasteurized, Packaged In A 1 Liter Container. Per 100 Grams Of Product, Proteins Are At Least 3, Fats Are At Least 3.2%, Carbohydrates Are 4.7, Energy Value Is At Least 58 Kcal. Gost 1733-2015 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) Cooperation With The Supplier, Whose Territorial Location Is In The City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse, Drinking Yoghurt (Bio-Yoghurt) Drinking Yogurt At Least 450G. Fat Content Not Less Than 1.5%. The Consistency Is Homogeneous, Liquid, With Slight Ductility. With Food Products And Food Additives. Each Unit Of Goods Must Have Mandatory Markings Indicating The Date Of Production And The Expiration Date. Per 100 Grams Of Product, Proteins Are At Least 5, Fats Are At Least 1.5%, Energy Value Is At Least 51 Kcal. Gost 31981-2013 Cooperation With The Supplier, For The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days From The Date Of Receipt Of The Application., Sour Cream 15% With A Mass Fraction Of Fat 15% In A Plastic Cup, Weight 380 G. Description: A Fermented Milk Product Made From Normalized Pasteurized Cream, By Fermenting A Specially Selected Starter Of Lactic Acid Bacteria Added To The Cream, Without The Content Of Vegetable Fats, Sour Cream Must Meet The Standards. The Consistency Is Homogeneous, Moderately Thick, Glossy In Appearance. The Color Is White. The Packaging Must Be Undamaged, With The Date Of Bottling And Expiration Date. Shelf Life 14 Days At Temperature (4+/-2)*C. This Product Must Be Supplied To The Catering Unit Chilled In A Specialized Machine With A Refrigerator. Per 100 Grams Of Product, Proteins Are At Least 2.8, Fats Are At Least 15%, Carbohydrates Are 3.6. Energy Value Is Not Less Than 115 Kcal. Gost 2069-2015 Fermented Milk Products. General Technical Conditions). 1. Deliver Products To The Customers Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days (Week) From The Date Of Receipt Of The Application. Cooperation With The Supplier, In The Territorial City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse, Hard Cheese With A Fat Content Of 45% And A Soft, Elastic Consistency. The Cheese Should Have A Round Shape, Coated With A Paraffin Mixture And Packed In Airtight Plastic Film. The Cheese Must Be Made From Natural Cows Milk, Spices And Salt, Without Vegetable Fats, Dyes, Preservatives And Flavors. Color - Cream. The Milky, Salty Taste Is Characteristic Of This Type Of Product. The Cheese Should Not Be Excessively Brittle, I.E. When Bending A Slice Of Cheese, It Should Not Break. This Product Must Be Supplied To The Catering Unit Chilled In A Specialized Machine With A Refrigerator. Cooperation With A Supplier Whose Territorial Location Is In The City Of Ust-Kamenogorsk. Date Of Manufacture Of The Goods No Later Than 1 (One) Day At The Time Of Delivery Of The Goods To The Customer’S Warehouse Per 100 Grams Of Product, Proteins Are At Least 23.4, Fats Are At Least 30, Energy Value Is At Least 371 Kcal. St Rk 1063-2002-Cheeses. General Technical Conditions. 1. Deliver Products To The Customer’S Warehouse, According To The Quantity Specified In The Application. 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Conformity Of The Goods, Certificate Of Conformity, Veterinary Report, Control Report) 3. The Supplier Is Obliged To Deliver The Goods Within 2 Calendar Days (Week) From The Date Of Receipt Of The Application.
