Bids Are Invited For Hiring A Company In The Relevant Sector For The Acquisition Of Fruits, Vegetables, Fresh Vegetables And Frozen Fruit Pulp For School Meals, The Supply Of Public Bodies And The Production Of Basic Food Baskets For Families In Vulnerable Situations In The Municipality Of Pilõezinhos/Pb

In Natura English Potato, First Quality, Regular Size, Presenting Well-Formed Tubers, Whole And Firm, With Intermediate Degree Of Ripeness, Fresh And Suitable For Consumption. The Product Must Have A Characteristic And Pleasant Odor, A Firm And Uniform Consistency, And Be Free From Injuries Of Physical Or Mechanical Origin, Cracks, Cuts, Dents, Sprouts Or Any Other Defects That Compromise Its Quality, Appearance Or Nutritional Value. It Must Be Free From Dirt, Adhered Soil, Dust, Parasites, Larvae, Insects Or Other Foreign Bodies. Potatoes Must Be Supplied Clean, Packed In Suitable Packaging For Fruit And Vegetables, Intact, Resistant And Suitable For Food, Ensuring The Preservation Of Integrity And Quality During Transport And Storage, Which Must Take Place Under Conditions That Avoid Exposure To The Sun, Excessive Heat, Humidity Or Mechanical Damage, In Compliance With Sanitary Standards In Force And With The Bidding Terms Of Reference., In Natura Coriander, Presenting Whole Stalks And Leaves, Large, Firm, Well Developed And Turgid, With Uniform Coloring And Characteristic Of The Species, Free From Stains, Darkening Or Discoloration. The Product Must Be Free From Wilting, Perforations Or Any Physical, Mechanical Or Physiological Defects That Compromise Its Quality, Appearance Or Nutritional Value. It Must Have A Fresh Appearance, A Mild And Characteristic Odor, And Be Free Of Dirt, Insects Or Other Foreign Bodies. Coriander Must Be Supplied Clean, Without Excess Moisture, Packed In Suitable Packaging For Vegetable Growers, Fresh Cabbage, Medium Size, Presenting Well-Formed, Closed, Firm And Tender Heads, With Intact Leaves, Without Wounds, Tears, Dents Or Any Defects That Compromise Its Quality, Appearance Or Nutritional Value. It Must Present A Uniform Color, Characteristic Of The Species, Without Stains, Darkening Or Signs Of Deterioration. The Product Must Be Free From Dirt, Insects Or Other Foreign Bodies. The Cabbage Must Be Supplied Clean, Fresh Chayote, With Well-Formed, Whole, Tender And Well-Developed Fruits, With A Characteristic Shape For The Species, Intact Skin, Smooth And Without Wilting, Perforations, Dents Or Any Other Physical, Mechanical Or Physiological Damage. It Must Present A Uniform Color, Darkening Or Signs Of Deterioration, And Be Free From Rot, Injuries Or Defects That Compromise Its Quality, Appearance Or Nutritional Value. The Product Must Have A Fresh Appearance, Free From Dirt, Insects Or Other Foreign Bodies. The Chayote Must Be Supplied Clean, Ensuring The Maintenance Of Integrity And Quality During Transport And Storage, Fresh White Onion, Presenting Well-Formed, Firm And Consistent Bulbs, With A Dry, Adherent And White Outer Skin Characteristic Of The Species, Uniform And Free From Stains Or Darkening. It Must Present An Adequate Degree Of Maturation That Allows It To Withstand Handling, Transportation And Conservation, Remaining In Conditions Suitable For Consumption. The Product Must Be Free From Sprouting, Excessive Humidity, Fermentation, Rot, Characteristic And Mild Odor, Insects Or Other Foreign Bodies. The Onion Must Be Supplied Clean, Dry, Ensuring The Preservation Of Quality During Transportation And Storage, Which Must Occur Under Conditions That