Bids Are Invited For Price Registration For The Possible Purchase Of Meat For School Lunches

Frozen Beef Meatball (Iqf) Beef Meatball, Frozen Using The Iqf Process. Components: 1St Quality Beef, With Natural Seasonings, May Contain Breadcrumbs And Or Cassava Starch. Each Unit Must Weigh Between 18 Grams To 26 Grams. Packed In Polyethylene Bags, Thermowelded, Non-Toxic, Suitable For Direct Contact With Food, Perfectly Sealed, Resistant To Transport And Storage, Net Weight Of Each Package Must Be 1 Or 2 Kg, Free From Additives Or Substances Foreign To The Product, Which Are Unsuitable For Consumption And Which Alter Its Natural Characteristics (Physical, Chemical And Organoleptic), Inspected By Ima Or Sif, Arranged In Secondary Packaging Of Reinforced Corrugated Cardboard Boxes Resistant To Impact And Frozen Storage Conditions, Resistant To Damage During Transport, Impact And Frozen Storage Conditions, Guaranteeing The Integrity Of The Product Throughout Its Validity Period. Its Label Must Contain: Product Identification, Batch, Expiration Date, Weight, Product Components, Nutritional Information, Proving Certification From State Or Federal Inspection Service. Shelf Life Of 12 Months, Storage At Temperatures From -12° C To -18° C, On Delivery Date The Product Must Not Have Been Manufactured More Than 90 Days Ago. Transport Vehicles Must Be Refrigerated, Suitable For The Type Of Product And Be Equipped With Easy-To-Read Temperature Gauges. Microbiological Analysis Standard: Supplier Must Present The Microbiological Analysis Report Of A Sample Of At Least 200 Grams Of The Product In Accordance With Rdc No. 313 Of September 4, 2024. The Quality And Quantity Of The Products Must Be Met As Per Specification. Suggested Brands: Minerva/ Mezato Or Similar Quality Submit Sample According To Item 9.2 Of The Notice., Dogfish In Frozen Cubes (Iqf) Dogfish Free Of Skin, Cartilage, Spines, Cut Into Cubes (Approximately 3X3cm) And Frozen Individually. Cubes Must Present Uniform Sizes. After Defrosting, The Product Must Have A Firm Consistency, Characteristic Color, Odor And Flavor, Remaining In Cubes And Not Falling Apart. Weight Variation After Defrosting Can Be Up To 10%. It Must Be Free Of Parasites And Any Substance That Could Alter It Or Cover Up Any Changes, And Must Contain A Health Inspection Record (Sif). The Product Must Comply With Normative Instruction No. 21 Of May 31, 2017. Primary Packaging: In Multilayer High Density Polyethylene Bags, Thermo-Insulated, Colorless, Net Weight Of 2 Kg Each, Without Glazing, Mandatory Containing The Weight Of The Product Printed On The Packaging. The Label Must Be In Accordance With Current Legislation, Must Be Easy To Read And Not Fade Over Time. You Must Present The Product Registration Number To A Competent Body Inspected By Ima Or Sif. The Primary Packaging Must Be Arranged In Secondary Packaging Of Reinforced Corrugated Cardboard Boxes Resistant To Impact And Frozen Storage Conditions, With Upper And Lower Flaps Sealed With Adhesive Tape, Both Suitable For The Recommended Stacking, Guaranteeing The Integrity Of The Product Throughout Its Validity Period, Containing On Its Label: Product Identification, Product Components, Ground Beef (Iqf) Ground Beef, Obtained From The Paleta Cut, Free Of Aponeurosis, Lymph Node