Edible Oil, Sunflower, Refined St Rk 3547-2020 And St Rk Gost R 52465-2010, Fermented Milk Kefir 1.5% (Without Food Additives) St Rk 1327-2015, Sweet Cream Butter St Rk 1329-2005 And Gost 32261-2013, Fresh Cabbage, White Cabbage Gost 1724-85, Boiled Sausages St Rk 1035-2006, Semi-Smoked Sausage St Rk 243-2013 And St Rk 2253-2012, Fresh Tomato St Rk 51810-2004, Fresh Carrots, Selected Variety, Orange Gost 1721-85, Frozen Chicken St Rk Gost R 52702-2009, Chilled Beef, Carcass, Category I. St Rk 1759-2008 “Beef. Technical Conditions, Tr Ts 021/2011 On Food Safety., Fruit Juices St Rk 1472-2005, Natural Milk St Rk 1760-2019, Buckwheat Is The Highest Grade. Gost 5550-2021, Fresh Beets Gost 32285-2013, Rice, Peeled, Long Grain, Polished St Rk Iso 7301-2012., Wheat Flour, Highest Grade, From Soft Varieties Of Wheat. St Rk 1023-2000, Salted Tomatoes Gost 7181-73, Fresh Onions Gost 34306-2017 (Analogous To St Rk Unece Ffv-25-2019), Pasta St Rk 463-2013, Fresh Potatoes Gost 7176-85, Gost 7194-81, Fresh Cucumber Gost 1726-85 And Gost 33932-2016, Sugar, Bulk Gost 33222-2015, Bread Made From 1St Grade Wheat Flour. St Rk 984-2008, Edible Salt St Rk Gost R 51575-2003, Chicken Egg, Table, Selected Gost 31654-2012 And Unece Egg-1-2012, Hard Cheese St Rk 1063-2002, Fresh Cottage Cheese St Rk 94-95, Fresh Apples Gost 16270-70 And Gost 21122-75, Sweet Bell Pepper, Fresh Gost 34325-2017 And Gost 13908-68
