Yogurt 1.8%. Appearance: Homogeneous Liquid, Moderately Viscous. Consistency And Appearance - Homogeneous With A Broken Clot, Jelly-Like Or Creamy. The Presence Of Inclusions Of Insoluble Particles Characteristic Of The Introduced Components Is Allowed. Taste And Smell - Pure, Fermented Milk, Without Foreign Tastes And Odors, Moderately Sweet Taste, With The Corresponding Taste And Aroma Of The Added Components. Color - Milky White, Or Due To The Color Of The Added Components, Uniform Or Interspersed With Insoluble Particles. Nutritional And Energy Value Per 100G. Product: Proteins-3.5G; Fats - 2.8G; Carbohydrates - 14G (Including Sucrose 10.5G); 95 Kcal. Shelf Life And Storage Conditions, 0C: 7 Days – At A Temperature Of +2 + 4C And Relative Humidity Not Higher Than 75%. Packaging: Pet Bottle. Net Weight, Gr.: 0.950 L Gost 31981-2013., The Consistency Is Homogeneous And Moderately Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Cream, Without Any Foreign Tastes Or Odors. Uncondensed Or Unsweetened, Fat Content Not Less Than 20%, In Containers, Sterilized. St Rk 1733-2015, Butter Krestyanskoye Sweet Creamy 72.5%. Fresh, Kazakhstani Soft Oil, Odorless. Made From Natural Cream With A Fat Content Of At Least 57.0%. Weight 1000 Gr., Cheese Is A Delicate Cheese With Small “Eyes”. Prepared According To Traditional Recipe. Fat Content Of At Least 50%, From Durum Varieties. Mature From Cows Milk. Dense. From Milk That Is Curdled With Rennet. St Rk 1063-2003, Snowball 2.5%. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Color Is Milky White, Uniform Throughout The Mass. Consistency And Appearance - Homogeneous, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. Without Food Products And Food Additives, Fat Content 2.5%, Volume 0.5 Liter.
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